Standard No.:	DB31/ 195-2007
English Name:	Hygienic standard for salad
Chinese Name:	色拉卫生标准
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shanghai Quality and Technology Supervision Bureau
Issued on:	2007-02-06
Implemented on:	2007-8-1
Status:	abolished
Abolished on:	2025-07-18
Superseding:	DB31/ 195-1997
Target Language:	English
File Format:	PDF

本标准规定了色拉的指标要求、食品添加剂、生产加工卫生要求、检验方法、抽样、判定规则、包装、标识、贮存、运输和保质期。
本标准适用于以各种可直接食用的蔬菜、水果及熟食制品等为主要原料，经色拉酱调拌而成的各种色拉。