Standard No.:	DB3201/T 1079-2022
English Name:	Guidelines for improving the level of quality and safety of meat production companies
Chinese Name:	肉制品生产企业质量安全管理水平提升指南
Chinese Classification:	X22    Meat processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.100.01 67.100.01    Milk and milk products in general 67.100.01
Source Content Issued by:	Nanning Municipal Administration for Market Regulation
Issued on:	2022-01-25
Implemented on:	2022-1-28
Status:	abolished
Abolished on:	2025-09-08
Target Language:	English
File Format:	PDF

本文件给出了肉制品生产企业质量安全管理水平提升的基本原则、提升要素、提升要素选择、提升工作评估等信息。
本文件适用于指导主营业务收入≥2000万元以上肉制品生产企业的质量安全提升并保持持续提升质量安全管理水平。