2025-12-14 216.73.216.3
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Position: Chinese Standard in English/DB3202/T 1070-2024
DB3202/T 1070-2024   Production skills for dishes of braised spare ribs, wuxi style (English Version)
Standard No.: DB3202/T 1070-2024 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Implemented on:2024-6-20 Delivery:

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2025-08-22,,2024-6-20,37E61DF7062170FA1736321181067
Standard No.: DB3202/T 1070-2024
English Name: Production skills for dishes of braised spare ribs, wuxi style
Chinese Name: 无锡酱排骨制作技艺
Chinese Classification: X10    Food processing and products in general
Professional Classification: DB    Provincial Standard
Source Content Issued by: Wuxi Municipal Administration for Market Regulation
Issued on: 2024-06-14
Implemented on: 2024-6-20
Status: abolished
Abolished on:2025-08-22
Superseding:公告:无锡市市场监管局关于发布无锡市地方标准文件公告 2025年第5号(总第31号)
Target Language: English
File Format: PDF
本文件规定了无锡酱排骨制作的原料及要求、制作工艺、菜品要求。
本文件适用于餐饮业以鲜猪肋排为主要原料,以酱烧法烹制而成的无锡酱排骨。
Code of China
Standard
DB3202/T 1070-2024  Production skills for dishes of braised spare ribs, wuxi style (English Version)
Standard No.DB3202/T 1070-2024
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2024-6-20
Deliveryvia email in business day
Detail of DB3202/T 1070-2024
Standard No.
DB3202/T 1070-2024
English Name
Production skills for dishes of braised spare ribs, wuxi style
Chinese Name
无锡酱排骨制作技艺
Chinese Classification
X10
Professional Classification
DB
ICS Classification
Issued by
Wuxi Municipal Administration for Market Regulation
Issued on
2024-06-14
Implemented on
2024-6-20
Status
abolished
Superseded by
Superseded on
Abolished on
2025-08-22
Superseding
公告:无锡市市场监管局关于发布无锡市地方标准文件公告 2025年第5号(总第31号)
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB3202/T 1070-2024, DB3202 1070-2024, DB3202T 1070-2024, DB3202/T1070-2024, DB3202/T 1070, DB3202/T1070, DB32021070-2024, DB3202 1070, DB32021070, DB3202T1070-2024, DB3202T 1070, DB3202T1070
Introduction of DB3202/T 1070-2024
本文件规定了无锡酱排骨制作的原料及要求、制作工艺、菜品要求。
本文件适用于餐饮业以鲜猪肋排为主要原料,以酱烧法烹制而成的无锡酱排骨。
Contents of DB3202/T 1070-2024
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Keywords:
DB3202/T 1070-2024, DB3202 1070-2024, DB3202T 1070-2024, DB3202/T1070-2024, DB3202/T 1070, DB3202/T1070, DB32021070-2024, DB3202 1070, DB32021070, DB3202T1070-2024, DB3202T 1070, DB3202T1070