Standard No.:	DB32/T 1762-2011
English Name:	Rice Eating Quality Evaluating
Chinese Name:	稻米食味品质评价
Chinese Classification:	B22    Cereal crop and product
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.20 65.020.20    Plant growing 65.020.20
Source Content Issued by:	Jiangsu Quality Technology Supervision Bureau
Issued on:	2011-05-06
Implemented on:	2011-7-6
Status:	superseded
Superseded by:	DB32/T 1762-2025 Eating quality evaluation of cooked rice
Superseded on:	2025-4-25
Target Language:	English
File Format:	PDF

本标准规定了稻米食味品质评价的术语和定义、原理、仪器和器具、操作步骤、品评的内容、顺序、要求及评分表示。
本规程适用于稻米食味品质评价。