Standard No.:	DB32/T 4998-2024
English Name:	Criterion of producing management for premade cuisine
Chinese Name:	预制菜生产管理规范
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Jiangsu Adminstration of Market Regulation
Issued on:	2024-12-27
Implemented on:	2025-1-27
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了预制菜的分类以及生产过程的总体要求，场所环境、设备设施、原辅料采购、典型加工过程、检验、标签与包装、贮存与运输、产品召回与追溯等环节质量管理的基本要求和准则。
本文件适用于预制菜的生产管理。