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| Position: Chinese Standard in English/DB33/T 702-2008 |
| DB33/T 702-2008 Determination of the Natamycin capacity in foods (English Version) | |||
| Standard No.: | DB33/T 702-2008 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 90.0 remind me the price change |
| Implemented on: | 2008-7-7 | Delivery: | via email in 1~3 business day |
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| Standard No.: | DB33/T 702-2008 |
| English Name: | Determination of the Natamycin capacity in foods |
| Chinese Name: | 食品中纳他霉素的测定 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Zhejiang Quality Technology Supervision Bureau |
| Issued on: | 2008-8-7 |
| Implemented on: | 2008-7-7 |
| Status: | abolished |
| Abolished on: | 2014-01-06 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 90.0 |
| Delivery: | via email in 1~3 business day |