 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/DB3710/T 164-2022 |
| DB3710/T 164-2022 (English Version) | |||
| Standard No.: | DB3710/T 164-2022 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2022-9-11 | Delivery: | |
| → | → | → |
| Standard No.: | DB3710/T 164-2022 |
| Chinese Name: | 冻烤秋刀鱼加工技术规程 |
| Chinese Classification: | X10 Food processing and products in general |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Weihai Municipal Administration for Market Regulation |
| Issued on: | 2022-08-11 |
| Implemented on: | 2022-9-11 |
| Status: | abolished |
| Abolished on: | 2025-05-09 |
| Superseding: | 公告：威海市市场监管局关于《苹果矮化自根砧木水平压条繁育技术规范》等78项威海市地方标准的公告 |
| Target Language: | English |
| File Format: |