DB37/T 3119-2018 English Version, DB37/T 3119-2018 Technical regulations on goose slaughtering and processing (English Version)

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DB37/T 3119-2018 Technical regulations on goose slaughtering and processing (English Version)
Standard No.:	DB37/T 3119-2018	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2018-3-2	Delivery:

Standard No.:	DB37/T 3119-2018
English Name:	Technical regulations on goose slaughtering and processing
Chinese Name:	肉鹅屠宰加工技术规程
Chinese Classification:	X18 Fowl and egg processing and products
Professional Classification:	DB Provincial Standard
ICS Classification:	67.120.01 67.120.01 Animal produce in general 67.120.01
Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2018-02-02
Implemented on:	2018-3-2
Status:	abolished
Abolished on:	2021-06-22
Language:	English
File Format:	PDF

Standard

DB37/T 3119-2018 Technical regulations on goose slaughtering and processing (English Version)
Standard No.	DB37/T 3119-2018
Status	abolished
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2018-3-2
Delivery	via email in business day

Detail of DB37/T 3119-2018

Standard No.

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Chinese Name

Chinese Classification

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ICS Classification

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Status

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Keywords

Introduction of DB37/T 3119-2018

本标准规定了肉鹅宰前管理和屠宰加工要求。
本标准适用于肉鹅屠宰加工。

Contents of DB37/T 3119-2018

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