DB37/T 3148-2018 English Version, DB37/T 3148-2018 Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents (English Version)

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DB37/T 3148-2018 Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents (English Version)
Standard No.:	DB37/T 3148-2018	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2018-3-24	Delivery:

Standard No.:	DB37/T 3148-2018
English Name:	Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents
Chinese Name:	白酒制造行业企业生产安全事故隐患排查治理体系实施指南
Chinese Classification:	X60 Foods fermentation and brewing in general
Professional Classification:	DB Provincial Standard
ICS Classification:	67.160.10 67.160.10 Alcoholic beverages 67.160.10
Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2018-02-24
Implemented on:	2018-3-24
Status:	valid
Language:	English
File Format:	PDF

Standard

DB37/T 3148-2018 Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents (English Version)
Standard No.	DB37/T 3148-2018
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2018-3-24
Delivery	via email in business day

Detail of DB37/T 3148-2018

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Keywords

Introduction of DB37/T 3148-2018

本标准规定了白酒制造行业企业生产安全事故隐患排查治理体系建设的术语和定义、基本要求、隐患分级和分类、工作程序和内容、文件管理、隐患排查治理效果、持续改进等。
适用于山东省内白酒制造行业企业的事故隐患排查治理体系建设工作。

Contents of DB37/T 3148-2018

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