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Position: Chinese Standard in English/DB37/T 3991-2020 |
DB37/T 3991-2020 Determination of cyantraniliprole residue in foods—Liquid chromatography-tandem mass spectrometry (English Version) | |||
Standard No.: | DB37/T 3991-2020 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change | |
Implemented on: | 2020-7-8 | Delivery: | |
Standard No.: | DB37/T 3991-2020 |
English Name: | Determination of cyantraniliprole residue in foods—Liquid chromatography-tandem mass spectrometry |
Chinese Name: | 食品中溴氰虫酰胺残留量的测定 液相色谱-质谱/质谱法 |
Chinese Classification: | X04 Basic standards and general methods |
Professional Classification: | DB Provincial Standard |
Issued by: | Shandong Provincial Administration for Market Regulation |
Issued on: | 2020-06-08 |
Implemented on: | 2020-7-8 |
Status: | valid |
Language: | English |
File Format: |
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Keywords: | ||
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