Standard No.:	DB37/T 3992-2020
English Name:	Determination of chlorite and chlorate residues in foods—Ion chromatography
Chinese Name:	食品中亚氯酸盐和氯酸盐残留量的测定　离子色谱法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-06-08
Implemented on:	2020-7-8
Status:	abolished
Abolished on:	2025-11-06
Target Language:	English
File Format:	PDF

本标准规定了食品中亚氯酸盐和氯酸盐残留量的离子色谱检测方法。
本标准适用于青椒、苹果、鸡肉、龙利鱼肉中亚氯酸盐和氯酸盐残留量的测定，其他食品可参照执行。