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Standard
| DB37/T 3992-2020 Determination of chlorite and chlorate residues in foods—Ion chromatography (English Version) |
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Detail of DB37/T 3992-2020
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Introduction of DB37/T 3992-2020
本标准规定了食品中亚氯酸盐和氯酸盐残留量的离子色谱检测方法。
本标准适用于青椒、苹果、鸡肉、龙利鱼肉中亚氯酸盐和氯酸盐残留量的测定，其他食品可参照执行。
Contents of DB37/T 3992-2020