DB37/T 4010-2020 English Version, DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food (English Version)

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DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food (English Version)
Standard No.:	DB37/T 4010-2020	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
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Implemented on:	2020-8-9	Delivery:

Standard No.:	DB37/T 4010-2020
English Name:	Method for determination of Ejiao content in Ejiao-containing food
Chinese Name:	含阿胶的食品中阿胶含量的测定方法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	DB Provincial Standard
Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-07-09
Implemented on:	2020-8-9
Status:	valid
Language:	English
File Format:	PDF

Standard

DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food (English Version)
Standard No.	DB37/T 4010-2020
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2020-8-9
Delivery	via email in business day

Detail of DB37/T 4010-2020

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Introduction of DB37/T 4010-2020

本标准规定了含阿胶的食品中阿胶含量的液相色谱-质谱/质谱测定方法。
本标准适用于阿胶块、阿胶糕、阿胶粉中阿胶含量的测定。

Contents of DB37/T 4010-2020

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