DB37/T 4010-2020 English Version, DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food (English Version)
Standard No.:	DB37/T 4010-2020	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2020-8-9	Delivery:

→

Standard No.:	DB37/T 4010-2020
English Name:	Method for determination of Ejiao content in Ejiao-containing food
Chinese Name:	含阿胶的食品中阿胶含量的测定方法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-07-09
Implemented on:	2020-8-9
Status:	valid
Target Language:	English
File Format:	PDF

Standard

DB37/T 4010-2020 Method for determination of Ejiao content in Ejiao-containing food (English Version)
Standard No.	DB37/T 4010-2020
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2020-8-9
Delivery	via email in business day

Detail of DB37/T 4010-2020

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of DB37/T 4010-2020

本标准规定了含阿胶的食品中阿胶含量的液相色谱-质谱/质谱测定方法。
本标准适用于阿胶块、阿胶糕、阿胶粉中阿胶含量的测定。

Contents of DB37/T 4010-2020

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040



Keywords:
DB37/T 4010-2020, DB37 4010-2020, DB37T 4010-2020, DB37/T4010-2020, DB37/T 4010, DB37/T4010, DB374010-2020, DB37 4010, DB374010, DB37T4010-2020, DB37T 4010, DB37T4010