DB44/ 554-2008 English Version, DB44/ 554-2008 Salted egg yolk (English Version)

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DB44/ 554-2008 Salted egg yolk (English Version)
Standard No.:	DB44/ 554-2008	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	90.0 remind me the price change Email:
Implemented on:	2008-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	DB44/ 554-2008
English Name:	Salted egg yolk
Chinese Name:	咸蛋黄
Chinese Classification:	X18 Fowl and egg processing and products
Professional Classification:	DB Provincial Standard
ICS Classification:	67.120.20 67.120.20 Poultry and eggs 67.120.20
Source Content Issued by:	Guangdong Provincial Quality and Technology Supervision Bureau
Issued on:	2008-8-6
Implemented on:	2008-11-1
Status:	abolished
Abolished on:	2016-10-31
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1~3 business day

Standard

DB44/ 554-2008 Salted egg yolk (English Version)
Standard No.	DB44/ 554-2008
Status	abolished
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	90.0
Implemented on	2008-11-1
Delivery	via email in 1~3 business day

Detail of DB44/ 554-2008

Standard No.

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ICS Classification

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Abolished on

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Introduction of DB44/ 554-2008

本标准规定了咸蛋黄的术语和定义、要求、试验方法、检验规则、标签标志、包装、运输、贮存。
本标准适用于以鲜鸭蛋为原料，经用食盐水或含食盐的无污染黄泥、红泥、稻草灰等腌制成的蛋制品，再经清洗、去壳、除蛋白而成的生咸蛋黄。

Contents of DB44/ 554-2008

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