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Position: Chinese Standard in English/DB44/T 949-2011
DB44/T 949-2011   Code of practice for fish meal (English Version)
Standard No.: DB44/T 949-2011 Status:abolished remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2012-3-15 Delivery:

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2025-08-31,,2012-3-15,C815D12172FF70981750125806851
Standard No.: DB44/T 949-2011
English Name: Code of practice for fish meal
Chinese Name: 鱼粉加工技术规范
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: DB    Provincial Standard
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: Guangdong Provincial Quality and Technology Supervision Bureau
Issued on: 2011-12-06
Implemented on: 2012-3-15
Status: abolished
Abolished on:2025-08-31
Target Language: English
File Format: PDF
本标准规定了鱼粉加工中的基本条件、原料、加工技术和生产记录的要求。
本标准适用于以鲜、冻的鱼、虾、蟹等水产动物及其加工的下脚料为原料,经蒸煮、压榨、烘干、粉碎、包装工序加工制成饲料用负粉的生产过程。
Code of China
Standard
DB44/T 949-2011  Code of practice for fish meal (English Version)
Standard No.DB44/T 949-2011
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2012-3-15
Deliveryvia email in business day
Detail of DB44/T 949-2011
Standard No.
DB44/T 949-2011
English Name
Code of practice for fish meal
Chinese Name
鱼粉加工技术规范
Chinese Classification
X20
Professional Classification
DB
ICS Classification
Issued by
Guangdong Provincial Quality and Technology Supervision Bureau
Issued on
2011-12-06
Implemented on
2012-3-15
Status
abolished
Superseded by
Superseded on
Abolished on
2025-08-31
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB44/T 949-2011, DB44 949-2011, DB44T 949-2011, DB44/T949-2011, DB44/T 949, DB44/T949, DB44949-2011, DB44 949, DB44949, DB44T949-2011, DB44T 949, DB44T949
Introduction of DB44/T 949-2011
本标准规定了鱼粉加工中的基本条件、原料、加工技术和生产记录的要求。
本标准适用于以鲜、冻的鱼、虾、蟹等水产动物及其加工的下脚料为原料,经蒸煮、压榨、烘干、粉碎、包装工序加工制成饲料用负粉的生产过程。
Contents of DB44/T 949-2011
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Keywords:
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