DB4501/T 1-2022 English Version, DB4501/T 1-2022 Vocabulary of prepared dishes (English Version)

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DB4501/T 1-2022 Vocabulary of prepared dishes (English Version)
Standard No.:	DB4501/T 1-2022	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2022-6-30	Delivery:

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Standard No.:	DB4501/T 1-2022
English Name:	Vocabulary of prepared dishes
Chinese Name:	预制菜术语
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Guangxi Adminstration of Market Regulation
Issued on:	2022-05-31
Implemented on:	2022-6-30
Status:	abolished
Abolished on:	2025-03-25
Superseding:	公告：广西壮族自治区市场监管局关于《春大豆高产栽培技术规程》等376项广西地方标准的通告
Target Language:	English
File Format:	PDF

Standard

DB4501/T 1-2022 Vocabulary of prepared dishes (English Version)
Standard No.	DB4501/T 1-2022
Status	abolished
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2022-6-30
Delivery	via email in business day

Detail of DB4501/T 1-2022

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Introduction of DB4501/T 1-2022

本文件界定了预制菜分类、原辅料、工艺、烹调方法的术语和定义。
本文件适用于南宁市行政区域内预制菜生产、销售、科研、教学及其他相关领域。

Contents of DB4501/T 1-2022

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Keywords:
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