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| DB46/ 118-2008 (English Version) |
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Detail of DB46/ 118-2008
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Introduction of DB46/ 118-2008
本标准规定了生食三文鱼、龙虾的要求、生产加工过程的卫生要求、检验方法。 本标准适用于餐饮业制售的以深度冷冻三文鱼、鲜活龙虾为原料，经清洗、切配等工艺制成的可直接食用的水产品。
Contents of DB46/ 118-2008