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Position: Chinese Standard in English/DB46/ 118-2008
DB46/ 118-2008   (English Version)
Standard No.: DB46/ 118-2008 Status:valid remind me the status change

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Standard No.: DB46/ 118-2008
Chinese Name: 生食三文鱼、龙虾卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: DB    Provincial Standard
Source Content Issued by: Hainan Quality Technology Supervision Bureau
Issued on: 2008-05-26
Implemented on: 2008-6-30
Status: valid
Target Language: English
File Format: PDF
本标准规定了生食三文鱼、龙虾的要求、生产加工过程的卫生要求、检验方法。 本标准适用于餐饮业制售的以深度冷冻三文鱼、鲜活龙虾为原料,经清洗、切配等工艺制成的可直接食用的水产品。
Code of China
Standard
DB46/ 118-2008   (English Version)
Standard No.DB46/ 118-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2008-6-30
Deliveryvia email in business day
Detail of DB46/ 118-2008
Standard No.
DB46/ 118-2008
English Name
Chinese Name
生食三文鱼、龙虾卫生标准
Chinese Classification
C53
Professional Classification
DB
ICS Classification
Issued by
Hainan Quality Technology Supervision Bureau
Issued on
2008-05-26
Implemented on
2008-6-30
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB46/ 118-2008, DB46/T 118-2008, DB46T 118-2008, DB46/118-2008, DB46/ 118, DB46/118, DB46/T118-2008, DB46/T 118, DB46/T118, DB46T118-2008, DB46T 118, DB46T118
Introduction of DB46/ 118-2008
本标准规定了生食三文鱼、龙虾的要求、生产加工过程的卫生要求、检验方法。 本标准适用于餐饮业制售的以深度冷冻三文鱼、鲜活龙虾为原料,经清洗、切配等工艺制成的可直接食用的水产品。
Contents of DB46/ 118-2008
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Keywords:
DB46/ 118-2008, DB46/T 118-2008, DB46T 118-2008, DB46/118-2008, DB46/ 118, DB46/118, DB46/T118-2008, DB46/T 118, DB46/T118, DB46T118-2008, DB46T 118, DB46T118