DB51/T 3126-2023 English Version, DB51/T 3126-2023 (English Version)

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DB51/T 3126-2023 (English Version)
Standard No.:	DB51/T 3126-2023	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2024-1-29	Delivery:

Standard No.:	DB51/T 3126-2023
Chinese Name:	天府旅游美食制作工艺规范菜肴
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	DB Provincial Standard
Issued by:	Sichuan Provincial Administration for Market Regulation
Issued on:	2023-12-29
Implemented on:	2024-1-29
Status:	valid
Language:	English
File Format:	PDF

Standard

Detail of DB51/T 3126-2023

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Introduction of DB51/T 3126-2023

本文件规定了省级代表性天府旅游美食中的每道菜肴在主要食材及加工制作、味型、感官评价和出品温度及时间等方面的要求。
本文件适用于省级代表性天府旅游美食中菜肴的制作。

Contents of DB51/T 3126-2023

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