Standard No.:	DB52/ 457-2004
Chinese Name:	发酵辣椒制品质量安全标准
Professional Classification:	DB    Provincial Standard
Issued by:	Guizhou Bureau of Quality and Technology Supervision
Issued on:	2004-05-20
Implemented on:	2004-9-1
Status:	superseded
Superseded by:	DBS52/ 012-2016 Local food safety standards―Guizhou fermented chili products
Superseded on:	2017-6-1
Language:	English
File Format:	PDF

本标准规定了发酵辣椒制品的定义、产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存的要求。
本标准适用于贵州省范围内生产、加工和销售的发酵辣椒制品。