Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

LoginRegister
Position: Chinese Standard in English/DBS52/ 012-2016
DBS52/ 012-2016   Local food safety standards―Guizhou fermented chili products (English Version)
Standard No.: DBS52/ 012-2016 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: Price(USD): remind me the price change
Implemented on:2017-6-1 Delivery:
Standard No.: DBS52/ 012-2016
English Name: Local food safety standards―Guizhou fermented chili products
Chinese Name: 食品安全地方标准 贵州发酵辣椒制品
Chinese Classification: X36    
Professional Classification: DB    Provincial Standard
ICS Classification: 67.220.10 67.220.10    Spices and condiments 67.220.10
Issued by: Guizhou Provincial Health and Family Planning Commission
Issued on: 2016-12-30
Implemented on: 2017-6-1
Status: valid
Superseding:DB52/ 457-2004
Language: English
File Format: PDF
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040
 
 
Keywords:
DBS52/ 012-2016, DBS52/T 012-2016, DBS52T 012-2016, DBS52/012-2016, DBS52/ 012, DBS52/012, DBS52/T012-2016, DBS52/T 012, DBS52/T012, DBS52T012-2016, DBS52T 012, DBS52T012