DBS42/ 009-2016 English Version, DBS42/ 009-2016 (English Version)

Standard

Detail of DBS42/ 009-2016

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of DBS42/ 009-2016

本标准规定了湖北泡藕带的技术要求、试验方法、检验规则和标志包装运输及贮存等内容。
本标准适用于以采收的新鲜藕带为原料，经过清洗、分割、烫漂、装袋（罐）、注入调味液，真空密封包装、杀菌，经检验合格的藕带产品。

Contents of DBS42/ 009-2016

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040



Keywords:
DBS42/ 009-2016, DBS42/T 009-2016, DBS42T 009-2016, DBS42/009-2016, DBS42/ 009, DBS42/009, DBS42/T009-2016, DBS42/T 009, DBS42/T009, DBS42T009-2016, DBS42T 009, DBS42T009

DBS42/ 009-2016 (English Version)
Standard No.:	DBS42/ 009-2016	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2017-1-27	Delivery:

Standard No.:	DBS42/ 009-2016
Chinese Name:	食品安全地方标准湖北泡藕带
Professional Classification:	DB Provincial Standard
Issued by:	Hubei Provincial Health and Family Planning Commission
Issued on:	2016-07-27
Implemented on:	2017-1-27
Status:	superseded
Superseded by:	DBS42/ 009-2022
Superseded on:	2023-1-1
Language:	English
File Format:	PDF