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Position: Chinese Standard in English/DBS50/ 003-2014 |
DBS50/ 003-2014 (English Version) | |||
Standard No.: | DBS50/ 003-2014 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change | |
Implemented on: | 2015-7-1 | Delivery: | |
Standard No.: | DBS50/ 003-2014 |
Chinese Name: | 食品安全地方标准 保鲜花椒 |
Chinese Classification: | X66 Flavoring materials |
Professional Classification: | DB Provincial Standard |
ICS Classification: | 67.220.10 Spices and condiments |
Issued by: | Chongqing Municipal Health and Family Planning Commission |
Issued on: | 2014-10-01 |
Implemented on: | 2015-7-1 |
Status: | valid |
Superseding: | DBS50/ 003-2011 |
Language: | English |
File Format: |
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Keywords: | ||
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