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Position: Chinese Standard in English/DBS50/ 003-2014
DBS50/ 003-2014   (English Version)
Standard No.: DBS50/ 003-2014 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2015-7-1 Delivery:

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Standard No.: DBS50/ 003-2014
Chinese Name: 食品安全地方标准 保鲜花椒
Chinese Classification: X66    Flavoring materials
Professional Classification: DB    Provincial Standard
ICS Classification: 67.220.10 67.220.10    Spices and condiments 67.220.10
Source Content Issued by: Chongqing Municipal Health and Family Planning Commission
Issued on: 2014-10-01
Implemented on: 2015-7-1
Status: valid
Superseding:DBS50/ 003-2011
Target Language: English
File Format: PDF
本标准适用于以鲜花椒为原料,经清理、灭酶、真空包装等工艺制成的预包装保鲜花椒。
Code of China
Standard
DBS50/ 003-2014   (English Version)
Standard No.DBS50/ 003-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2015-7-1
Deliveryvia email in business day
Detail of DBS50/ 003-2014
Standard No.
DBS50/ 003-2014
English Name
Chinese Name
食品安全地方标准 保鲜花椒
Chinese Classification
X66
Professional Classification
DB
ICS Classification
Issued by
Chongqing Municipal Health and Family Planning Commission
Issued on
2014-10-01
Implemented on
2015-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
DBS50/ 003-2011
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DBS50/ 003-2014, DBS50/T 003-2014, DBS50T 003-2014, DBS50/003-2014, DBS50/ 003, DBS50/003, DBS50/T003-2014, DBS50/T 003, DBS50/T003, DBS50T003-2014, DBS50T 003, DBS50T003
Introduction of DBS50/ 003-2014
本标准适用于以鲜花椒为原料,经清理、灭酶、真空包装等工艺制成的预包装保鲜花椒。
Contents of DBS50/ 003-2014
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Keywords:
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