Standard No.:	DBS52/ 001-2014
English Name:	Local food safety standards―Guizhou spicy chicken
Chinese Name:	食品安全地方标准 贵州辣子鸡
Chinese Classification:	X18    Fowl and egg processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.120.20 67.120.20    Poultry and eggs 67.120.20
Source Content Issued by:	Guizhou Provincial Health and Family Planning Commission
Issued on:	2015-02-12
Implemented on:	2015-6-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了贵州辣子鸡的术语和定义、产品分类、技术要求、检验规则、标签、包装、运输和贮存。
本标准适用于预包装的贵州辣子鸡。