Standard No.:	DBS52/ 019-2016
Chinese Name:	食品安全地方标准 食品中钾、镁、钙、铁、锌、磷、铜、钠的测定 电感耦合等离子体发射谱法(ICP-OES)
Chinese Classification:	C53    Food sanitation
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Guizhou Provincial Health and Family Planning Commission
Issued on:	2016-12-30
Implemented on:	2017-6-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了食品中钾、镁、钙、铁、锌、磷、铜、钠的电感耦合等离子体发射谱（ICP-OES）测定方法。
本标准适用于辣椒制品、肉制品、糕点、饮料等食品中钾、镁、钙、铁、锌、磷、铜、钠的测定，也可作为其他食品中以上8种元素测定的参考方法。