GB 11958-1989 English Version, GB 11958-1989 Food additive - Oil of cassia (English Version)

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GB 11958-1989 Food additive - Oil of cassia (English Version)
Standard No.:	GB 11958-1989	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	1000 words	Price(USD):	80.0 remind me the price change Email:
Implemented on:	1990-9-1	Delivery:	via email in 1~3 business day

Standard No.:	GB 11958-1989
English Name:	Food additive - Oil of cassia
Chinese Name:	食品添加剂肉桂油
Chinese Classification:	X40 Food Additives and flavoring agents in general
Professional Classification:	GB National Standard
ICS Classification:	67.220.20 67.220.20 Food additives 67.220.20
Issued by:	AQSIQ
Issued on:	1989-1-2
Implemented on:	1990-9-1
Status:	abolished
Superseded by:	GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
Superseded on:	2017-1-1
Abolished on:	2017-01-01
Language:	English
File Format:	PDF
Word Count:	1000 words
Price(USD):	80.0
Delivery:	via email in 1~3 business day

Standard

GB 11958-1989 Food additive - Oil of cassia (English Version)
Standard No.	GB 11958-1989
Status	abolished
Language	English
File Format	PDF
Word Count	1000 words
Price(USD)	80.0
Implemented on	1990-9-1
Delivery	via email in 1~3 business day

Detail of GB 11958-1989

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Introduction of GB 11958-1989

本标准规定了食品添加剂肉桂油的技术要求、试验方法和检验规则、标志、包装、运输、贮存。本标准适用于从中国肉桂树(cinnamoum cassia nees)的干叶和枝梗经水蒸气蒸馏所得的具有中国肉桂油的特征香气的精油。本产品主要用于调配食品香精。

Contents of GB 11958-1989

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Keywords:
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