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| GB 13101-1991 Hygienic standard for cooked and smoded ham in package (English Version) |
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Detail of GB 13101-1991
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Introduction of GB 13101-1991
部分被GB/T 5009.87-2003代替
本标准规定了定型包装的西式蒸煮、烟熏火腿的技术要求、检验方法、运输、贮存的卫生要求。
本标准适用于以畜、禽肉为主要原料，经腌制、加热制成的定型包装的西式蒸煮、烟熏火腿。
Contents of GB 13101-1991