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Standard
| GB 16325-2005 Hygienic standard for dried fruits (English Version) |
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Detail of GB 16325-2005
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Introduction of GB 16325-2005
本标准规定了干果食品的卫生指标和检验方法以及食品添加剂、生产加工过程、包装、标识、贮存、运输的卫生要求。
本标准适用于以新鲜水果(如桂圆、荔枝、葡萄、柿子等)为原料，经晾晒、干燥等脱水工艺加工制成的干果食品。
Contents of GB 16325-2005