Standard No.:	GB 16325-2005
English Name:	Hygienic standard for dried fruits
Chinese Name:	干果食品卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	67.080.10 67.080.10    Fruits and derived products 67.080.10
Issued by:	MOH and SAC
Issued on:	2005-1-25
Implemented on:	2005-10-1
Status:	valid
Superseding:	GB 16325-1996
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	100.0
Delivery:	via email in 1~3 business day

本标准规定了干果食品的卫生指标和检验方法以及食品添加剂、生产加工过程、包装、标识、贮存、运输的卫生要求。
本标准适用于以新鲜水果(如桂圆、荔枝、葡萄、柿子等)为原料，经晾晒、干燥等脱水工艺加工制成的干果食品。