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Position: Chinese Standard in English/GB 16798-1997
GB 16798-1997   Requirements of safety and sanitation for food machinery (English Version)
Standard No.: GB 16798-1997 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 4000 words Price(USD):100.0 remind me the price change

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Implemented on:1998-5-1 Delivery: via email in 1 business day
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Standard No.: GB 16798-1997
English Name: Requirements of safety and sanitation for food machinery
Chinese Name: 食品机械安全卫生
Chinese Classification: Y90    Light industry machinery in general
Professional Classification: GB    National Standard
Issued by: AQSIQ
Issued on: 1997-5-28
Implemented on: 1998-5-1
Status: superseded
Superseded by:GB 16798-2023 Food machinery safety requirements
Superseded on:2024-4-1
Language: English
File Format: PDF
Word Count: 4000 words
Price(USD): 100.0
Delivery: via email in 1 business day
This standard specifies the safety and sanitation requirements for the material selection, design, manufacture, and configuration principle of the food machinery equipment. This standard is applicable to the food machinery equipment (hereinafter referred to as equipment) and the food packaging machinery with product contact surface.
Foreword i 1 Scope 2 Normative References 3 Definitions 4 Material and Sanitation 5 Safety and Sanitation of Equipment Structures 6 Detergency of Equipment Structures 7 Dismountability of Equipment 8 Conveniences of Equipment Safety and Sanitation Inspection 9 Equipment Installation and Configuration
Referred in GB 16798-1997:
*GB 150-1989
*GB 1173-1986
*GB 3190-1982
*GB 3280-1992 Cold rolled stainless steel sheets and plantes
*GB 3766-1983
*GB 4141.33-1984
*GB 4807-1984 Hygienic standard for rubber sealing washer for food container
*GB 4808-1984 Hygienic standard for rubber sealing washer for pressure cooker
*GB 5083-1985
*GB 5226-1985
*GB 7932-1987
*GB 9687-1988 Hygienic STANDARD for polyethylene products used as food containers and table wares
*GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and table wares
*GB 9689-1988 Hygienic STANDARD for polystyrene products used as food containers and table wares
*GB 9690-1988 Hygienic STANDARD for melamine products used as food containers and table wares
*GB 9691-1988 Hygienic standard for polyethylene resin used as food packaging material
*GB 9692-1988 Hygienic STANDARD for polystyrene resin used as food packaging material
*GB 12075-1989
*GB 12076-1989
*GB 14253-1993
*QB/T 2003-1994 Stainless Steel Seam Welded Pipe Fitting for Food Industry
*QB/T 2004-1994 Stainless Steel Clamp Sleeve with Washer for Food Industry
GB 16798-1997 is referred in:
*GB/T 26993-2011 Filling and packaging machine for milk powder
Code of China
Standard
GB 16798-1997   Requirements of safety and sanitation for food machinery (English Version)
Standard No.GB 16798-1997
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)100.0
Implemented on1998-5-1
Deliveryvia email in 1 business day
Detail of GB 16798-1997
Standard No.
GB 16798-1997
English Name
Requirements of safety and sanitation for food machinery
Chinese Name
食品机械安全卫生
Chinese Classification
Y90
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
1997-5-28
Implemented on
1998-5-1
Status
superseded
Superseded by
GB 16798-2023 Food machinery safety requirements
Superseded on
2024-4-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
100.0
Keywords
GB 16798-1997, GB/T 16798-1997, GBT 16798-1997, GB16798-1997, GB 16798, GB16798, GB/T16798-1997, GB/T 16798, GB/T16798, GBT16798-1997, GBT 16798, GBT16798
Introduction of GB 16798-1997
This standard specifies the safety and sanitation requirements for the material selection, design, manufacture, and configuration principle of the food machinery equipment. This standard is applicable to the food machinery equipment (hereinafter referred to as equipment) and the food packaging machinery with product contact surface.
Contents of GB 16798-1997
Foreword i 1 Scope 2 Normative References 3 Definitions 4 Material and Sanitation 5 Safety and Sanitation of Equipment Structures 6 Detergency of Equipment Structures 7 Dismountability of Equipment 8 Conveniences of Equipment Safety and Sanitation Inspection 9 Equipment Installation and Configuration
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Keywords:
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