Standard No.:	GB/T 26993-2011
English Name:	Filling and packaging machine for milk powder
Chinese Name:	奶粉定量充填包装机
Chinese Classification:	A84    Packaging tool
Professional Classification:	GB    National Standard
Issued by:	AQSIQ; SAC
Issued on:	2011-9-29
Implemented on:	2011-12-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	8000 words
Price(USD):	240.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the terms and definitions, models, types and basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of filling and packaging machine for milk powder. This standard is applicable to the filling and packaging machine for milk powder (hereinafter referred to as "packaging machine") with flexible packaging materials or prefabricated cans with packaging mass not more than 10 kg. 2 Normative references The following referenced documents are indispensable for the application of this standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging—Pictorial marking for handling of goods GB 2894 Safety signs and guideline for the use GB 4806.1 Hygienic standard for foodstuff rubber products GB 5226.1-2008 Electrical safety of machinery—Electrical equipment of machines—Part 1: General requirements GB 5413.30 National food safety standard—Determination of impurities in milk and milk products GB/T 7311 Classification and editorial nominating method for packaging machinery GB 9687 Hygienic STANDARD for polyethylene products used as food containers and table wares GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares GB 9689 Hygienic standard for polystyrene products used as food containers and tablewares GB 9690 Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials GB 9691 Hygienic standard for polyethylene resin used as food packaging material GB 9692 Hygienic standard for polystyrene resin used as food packaging material GB/T 9969 General principles for preparation of instructions for use of industrial products GB 11333 Hygienic standard for aluminum-wares for food use GB 12073 Security and sanitary standard for dairy equipment GB/T 13306 Plates GB/T 13384 General specifications for packing of mechanical and electrical product GB/T 14251-1993 Technical specifications of round tin-plate container for canned foods GB/T 15171 Test method for leaks in sealed flexible packages GB/T 16273.1 Graphical symbols for use on equipment—Part 1: Common symbols GB 16798 Requirements of safety and sanitation for food machinery GB 19891 Safety of machinery—Hygiene requirements for the design of machinery GB/T 21302 General rules of laminated films & pouches for packaging JB/T 7232 Determination of noise power level of packaging machinery—Simple method JB 7233 Safety requirements for packing machine QB/T 2467 Stainless steel tubes for the food industry JJF 1070 Rules of metrological testing for net quantity of products in prepackages with fixed content 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 production capacity number of packages that can be packed per unit time, in bags (cans)/min 3.2 package whole product formed by packaging of milk powder 3.3 net quantity mass of milk powder after removing packaging containers and other packaging materials Note: Neither the weight of packaging materials of milk powder nor the weight of any other materials packaged with milk powder shall be included in net quantity. For example, the weight of the quantitative spoon in the milk powder package is not included in the net quantity. 3.4 nominal quantity net content of the commodity indicated by the producer or seller on the package of quantitatively packaged commodities

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Model, type and basic parameters 5 Technical requirements 6 Test methods 7 Inspection rules 8 Marking, packaging, transport and storage