 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 16869-2000 |
| GB 16869-2000 Fresh and frozen poultry product (English Version) | |||
| Standard No.: | GB 16869-2000 | Status: | abolished remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2001-6-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 16869-2000 |
| English Name: | Fresh and frozen poultry product |
| Chinese Name: | 鲜、冻禽产品 |
| Chinese Classification: | X18 Fowl and egg processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.20 Poultry and eggs |
| Issued by: | CSBTS |
| Issued on: | 2000-01-02 |
| Implemented on: | 2001-6-1 |
| Status: | abolished |
| Superseded by: | GB 16869-2005 Fresh and frozen poultry product |
| Superseded on: | 2006-1-1 |
| Abolished on: | 2006-01-01 |
| Superseding: | GB 2710-1996 Hygienic standard for fresh (frozen) poultry GB/T 16869-1997 Fresh (or frozen) chicken cuts |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |