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Position: Chinese Standard in English/GB 23200.117-2019 |
GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography (English Version) | |||
Standard No.: | GB 23200.117-2019 | Status: | valid remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 3000 words | Price(USD): | 90.0 remind me the price change
Email: |
Implemented on: | 2020-2-15 | Delivery: | via email in 1~3 business day |
Standard No.: | GB 23200.117-2019 |
English Name: | National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography |
Chinese Name: | 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
Professional Classification: | GB National Standard |
Issued by: | NHC; MOARA; SAMR |
Issued on: | 2019-08-15 |
Implemented on: | 2020-2-15 |
Status: | valid |
Language: | English |
File Format: | |
Word Count: | 3000 words |
Price(USD): | 90.0 |
Delivery: | via email in 1~3 business day |
GB 23200.117-2019 is referred in:
|
GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography (English Version) | |||
Standard No. | GB 23200.117-2019 | ||
Status | valid | ||
Language | English | ||
File Format | |||
Word Count | 3000 words | ||
Price(USD) | 90.0 | ||
Implemented on | 2020-2-15 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB 23200.117-2019 |
English Name |
National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography |
Chinese Name |
食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
Chinese Classification |
Professional Classification |
GB |
ICS Classification |
Issued by |
NHC; MOARA; SAMR |
Issued on |
2019-08-15 |
Implemented on |
2020-2-15 |
Status |
valid |
Superseded by |
Superseded on |
Abolished on |
Superseding |
Language |
English |
File Format |
Word Count |
3000 words |
Price(USD) |
90.0 |
Keywords |
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Keywords: | ||
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