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Position: Chinese Standard in English/GB 2763-2021
GB 2763-2021   National Food Safety Standard-Maximum Residue Limits for Pesticides in Food (English Version)
Standard No.: GB 2763-2021 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 195000 words Price(USD):5850.00 remind me the price change
Implemented on:2021-9-3 Delivery: via email in 1~5 business day
Standard No.: GB 2763-2021
English Name: National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
Chinese Name: 食品安全国家标准 食品中农药最大残留限量
Professional Classification: GB    National Standard
Issued by: NHC; MOARA; SAMR
Issued on: 2021-03-03
Implemented on: 2021-9-3
Status: valid
Superseding:GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Language: English
File Format: PDF
Word Count: 195000 words
Price(USD): 5850.00
Delivery: via email in 1~5 business day
Referred in GB 2763-2021:
*GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
*GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
*GB/T 5009.21-2003 Determination of carbaryl residues in cereals, oils and vegetables
*GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
*GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
*GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
*GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
*GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
*GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
*GB/T 5009.113-2003 Determination of thiocyclam residues in rice
*GB/T 5009.114-2003 Determination of bisultap residues in rice
*GB/T 5009.115-2003 Determination of tricyclazole residues in rice
*GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
*GB/T 5009.129-2003 Determination of ethoxyquin residues i n fruits
*GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
*GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
*GB/T 5009.132-2003 Determination of atrazine residues in foods
*GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
*GB/T 5009.134-2003 Determination of molinate residues in rice
*GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
*GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
*GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
*GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
*GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
*GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
*GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
*GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
*GB/T 5009.155-2003 Determination of isoprothiolane residues in rice
*GB/T 5009.160-2003 Determination of semianitraz residues in fruits
*GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
*GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods
*GB/T 5009.164-2003 Determination of butachlor residues in rice
*GB/T 5009.165-2003 Determination of 2, 4-D butylate residues in grains
*GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil
*GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean
*GB/T 5009.175-2003 Determination of 2, 4-D in grains and vegetables
*GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible evgetable oils
*GB/T 5009.177-2003 Determination of propanil residues in rice
*GB/T 5009.180-2003 Determination of oxadiazon residues in cereals and peanuts
*GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables
*GB/T 5009.200-2003 Determination of difenzoquat residues in wheat
*GB/T 5009.201-2003 Determination of diniconazole residues in pear
*GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
*GB/T 5009.219-2008 Determination of the residues of chlorcholine chloride in cereals
*GB/T 5009.220-2008 Determination of the residues of anilazine in cereals
*GB/T 5009.221-2008 Determination of the residues of diquat in cereals
*GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
*GB/T 14929.2-1994 Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
*GB/T 19650-2006 Method for determination of 478 pesticides and related chemicals residues in animal muscles - GC-MS method
*GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
*GB/T 20770-2008 Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method
*GB/T 20771-2008 Determination of 486 pesticides and related chemicals residues in honey - LC-MS-MS method
*GB/T 20772-2008 Determination of 461 pesticides and related chemicals residues in animal muscles - LC-MS-MS method
*GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit
*GB/T 22979-2008 Determination of boscalid residues in milk and milk powder - GC-MS method
*GB 23200.2-2016 National food safety standard―Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry
*GB 23200.3-2016 National food safety standard―Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry
*GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
*GB 23200.8-2016 National food safety standard―Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
*GB 23200.9-2016 National food safety standard―Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry
*GB 23200.11-2016 National food safety standard―Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry
*GB 23200.13-2016 National Food Safety Standard―Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry
*GB 23200.14-2016 National Food Safety Standard―Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
*GB 23200.15-2016 National Food Safety Standard―Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry
*GB 23200.16-2016 National food safety standard―Determination of ethephon residue in fruits and vegetables Gas chromatography
*GB 23200.19-2016 National food safety standard―Determination of abamectin residue in fruits and vegetables Liquid chromatography
*GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
*GB 23200.22-2016 National food safety standard―Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography
*GB 23200.24-2016 National food safety standard―Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry
*GB 23200.29-2016 National food safety standard―Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
*GB 23200.31-2016 National food safety standard―Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry
*GB 23200.32-2016 National food safety standard―Determination of daminozide residue in foods Gas chromatography-mass spectrometry
*GB 23200.33-2016 National food safety standard―Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry
*GB 23200.34-2016 National food safety standard―Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry
*GB 23200.37-2016 National food safety standard―Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry
*GB 23200.38-2016 National food safety standard―Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry
*GB 23200.39-2016 National food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry
*GB 23200.43-2016 National food safety standard―Determination of quinclorac residue in cereals and oil seeds
*GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
*GB 23200.46-2016 National food safety standard―Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry
*GB 23200.47-2016 National food safety standard―Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
*GB 23200.49-2016 National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
*GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
*GB 23200.53-2016 National food safety standard―Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
*GB 23200.54-2016 National food safety standard―Determination of strobilurin fungicides residues in foods
*GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
*GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
*GB 23200.62-2016 National food safety standard―Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
*GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
*GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
*GB 23200.68-2016 National food safety standard-Determination of boscalid residue in foods Gas chromatography-mass spectrometry
*GB 23200.69-2016 National food safety standard-Determination of dinitroaniline pesticides residue in foods
*GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
*GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
*GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
*GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
*GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
*GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
*GB 23200.104-2016 National food safety standard―Determination of MCPA and MCPB residues in meat and meat products
*GB 23200.108-2018 National food safety standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography - mass spectrometry
*GB 23200.109-2018 National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry
*GB 23200.110-2018 National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry
*GB 23200.111-2018 National food safety standard-Determination of flumetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry
*GB 23200.112-2018 National food safety standard-Determination of 9 carbamate pesticides in foods of plant origin-Liquid chromatography-post-column derivatization method
*GB 23200.113-2018 National food safety standard-Determination of 208 pesticides and metabolites residues in foods of plant origin- Gas chromatography-tandem mass spectrometry method
*GB 23200.115-2018 National food safety standard-Determination of fipronil and metabolites residues in eggs-Liqiud chromatography-tandem mass spectrometry method
*GB 23200.116-2019 National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin—Gas chromatography method
*GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography
*GB/T 23204-2008 Determination of 519 pesticides and related chemicals residues in teas - GC-MS method
*GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder - GC-MS method
*GB/T 23211-2008 Determination of 493 pesticides and related chemicals residues in milk and milk powder - LC-MS-MS method
*GB/T 23376-2009 Determination of pesticides residues in tea - GC/MS method
*GB/T 23379-2009 Determination of imidacloprid residues in fruits,vegetables and teas—High performance liquid chromatographic method
*GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
*GB/T 23750-2009 Determination of Glyphosate residues in plant products-GC-MS method
*GB/T 23816-2009 Method for determination of triazine herbicide residues in soybean
*GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean
*GB/T 25222-2010 Inspection of grain and oils—Determination of phosphide residues in grain—Spectrophotometric method
*GB 29707-2013 National Food Safety Standard - Determination of Marker Residues of Amitraz in Milk - Gas Chromatography
*NY/T 761-2008 Pesticide multiresidue sceen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
*NY/T 1096-2006 Determination of glyphosate residues in food
*NY/T 1277-2007 Determination of Iprodione Residues in Vegetables by HPLC
*NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
*NY/T 1434-2007 Multi-residue Determination of 2 4-D and Other 12 Herbicides in Vegetable by LC/MS
*NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC - MS/MS
*NY/T 1455-2007 Determination of myclobutanil residue in fruits by gas chromatogram
*NY/T 1456-2007 Determination of prochloraz residue in fruits by gas chromatography
*NY/T 1616-2008 Determination of 9 sulfonylurea herbicides residues in soils by LC-MS
*NY/T 1652-2008 Determination of propargite residues in vegetables and fruits - GC
*NY/T 1679-2009 Determination of carbamate pesticide residues in ......
*NY/T 1680-2009 Determination of carbendazim and other 3 benzimi......
*NY/T 1720-2009 Determination of Seven Benzoylurea Pesticides Residues in Fruits and Vegetables by HPLC
*NY/T 1721-2009 Determination of propargite residues in tea by GC
*NY/T 1722-2009 Determination of anliazine residue residue in vegetables by HPLC
*NY/T 1725-2009 Determination of cyromazine residue in vegetables by HPLC
*NY/T 2820-2015 Determination of yishijing tebufenozide, methoxyf......
*SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method
*SN 0139-1992 Method for determination of dithiocarbamate residues in grain for export
*SN 0157-1992 Method for determination of dithiocarbamate residue in fruit for export
*SN/T 0162-2011 Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export--HPLC method
*SN/T 0192-2017 Determination of bromopropylate residue in fruits for export
*SN/T 0217-2014 Test method for residue of multiple pyrethroids in plant origin food for export - Gas chromatography-mass spectrometer
*SN/T 0293-2014 Determination of paraquat and aquacide residues in botanical food for export - LC-MS/MS method
*SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
*SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
*SN 0592-1996 Method for the determination of fenbutatin oxide residues in cereals and oil seeds for export
*SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
*SN 0685-1997 Method for the determination of propamocarb residues in cereals for export
*SN 0701-1997 Method for the determination of phosphamidon residues in cereals for export
*SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export―LC method
*SN/T 1477-2012 Determination of paclobutrazol residues in food for export
*SN/T 1541-2005 Inspection of the total residues of dithiocarbamate pesticides in tea for export
*SN/T 1605-2017 Determination of cyanazine,fluometuron,atrazine,propanil and linuron residues in products of plant origin for import and export—LC-MS/MS method
*SN/T 1606-2005 Inspection of phenoxy acid herbicides residues in products of plant origin for import and export - GC
*SN/T 1739-2006 Determination of organophosphrous pesticides residues in cereals and oil seeds for import and export-Gas chromatography mass spectrometry method
*SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
*SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method
*SN/T 1969-2007 Determination of bifenthrin residue in food for import and export-GC-MS method
*SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
*SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method
*SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
*SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
*SN/T 2095-2008 Determination of chlorfluazuron residues in vegetables for import and export—High performance liquid choromatographic method
*SN/T 2147-2008 Determination of cadusafos residues in food for import and export
*SN/T 2151-2008 Determination of pesticides residue of 28 kinds of including bioresmethrin、acinathrin、bifenthrin in food import and export - Gas chromatography-mass spectrometry(GC-MS)method
*SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
*SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
*SN/T 2212-2008 Determination of bensulfuron methyl residues in cereals for import and export—Liquid chromatography
*SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export—GC-MS method
GB 2763-2021 is referred in:
*GB 23200.8-2016 National food safety standard―Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
*GB/T 17238-2008 Fresh and frozen beef,cuts
*JTG F80/1-2004 Quality Inspection and Evaluation Standards for Highway Engineering Section 1 Civil Engineering
*GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
*JJG 971-2019 Liquid Level Gauges
*T/ASC 08-2020 Guidelines on emergency operation and management of office buildings for dealing with COVID-19
*GB 17762-2022 Safe requirements of thermotolerant glassware
*GB 21288-2022 Limits for human exposure to electromagnetic fields emitted by mobile communication terminals
*GB 2890-2022 Respiratory protection—Non-powered air-purifying respirators
*GB/T 38268-2019 Determination of short chain chlorinated paraffins in textiles dyeing and finishing auxiliaries
*YD/T 3621.2-2019 N×25Gbit/s WDM-PON for 5G mobile Fronthaul—Part2: PMD requirements
*YD/T 3627-2019 5G digital cellular mobile telecommunication network-technical requirements of eMBB user equipment (Phase 1)
*GB/T 18319-2019 Textiles—Test method for solar heat storage property
*GB/T 3836.12-2019 Explosive atmospheres—Part 12:Material characteristics for combustible dusts—Test methods
*GB 28377-2019 Minimum allowable values of water efficiency and water efficiency grades for urinals
*EJ/T 331-1992 Containment Isolation Device for Fluid System after Loss of Coolant Accident
*GB 5135.1-2019 Automatic sprinkler system—Part 1:Sprinkler
*GB 5135.1-2003 Automatic sprinkler system—Part 1:Sprinkler
*GB 18296-2019 Safety property requirements and test methods for automobile fuel tank and its installation
*GB/T 1535-2017/XG1-2019 Soya bean oil, includes Amendment 1
*GB/T 24610.1-2019 Rolling bearings—Measuring methods for vibration—Part 1:Fundamentals
*GB/T 24610.4-2019 Rolling bearings—Measuring methods for vibration—Part 4:Radial cylindrical roller bearings with cylindrical bore and outside surface
*GB/T 12764-2019 Rolling bearings—Needle roller bearings with drawn cup and without inner ring—Boundary dimensions,geometrical product specifications(GPS)and tolerance values
*GB/T 36927-2018 Judgment guideline of children's jewellery
*GB/T 7962.21-2019 Test method of colourless optical glass—Part 21:Resistance to attack by aqueous alkaline solutions
*GB/T 3903.43-2019 Footwear—Test methods for uppers,lining and insocks—Seam strength
*SH/T 3081-2019 Design code for instrument earthing in petrochemical industry
*GB 15744-2019 The limits and measurement methods of fuel consumption for motorcycles and mopeds
*AQ 9010-2019 Specifications for accidents prevention technical service on work safety liability insurance
*GB/T 19836-2019/XG1-2022 Instrumentation for electric vehicles (including Amendment 1)
*GB/T 223.88-2019 Iron, steel and alloy—Determination of calcium and magnesium contents—Inductively coupled plasma atomic emission spectrometric method
*GB/T 17888.1-2020 Safety of machinery—Permanent means of access to machinery—Part 1:Choice of fixed means and general requirements of access
*GM/T 0065-2019 Specification for capability construction of production and guarantee for commercial-cryptographic products
*GB/T 25384-2018 Wind turbines—Full scale structural testing of rotor blade
*GA/T 911-2019 Information security technology Security technical requirements for log analysis products
*WS/T 652-2019 Standard for determination of food glycemic index
*GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig
*GB/T 37419-2019 Small craft—Electrical/electronic control systems for steering, shift and throttle
*GB/T 1634.1-2019 Plastics—Determination of temperature of deflection under load—Part 1:General test method
*GB/T 1048-2019 Pipework components—Definition and selection of nominal pressure
*GB/T 20851.5-2019 Electronic toll collection—Dedicated short range communication—Part 5:Test methods of the main parameters in physical layer
*GB 2626-2006 Respiratory protective equipment -- non-powered air-purifying particle respirator
*GB/T 37453-2019 Ships and marine technology—Ships mooring and towing fittings—Pedestal fairleads
*GB/T 37448-2019 Ships and marine technology—Ships mooring and towing fittings—Shipside roller fairleads
*GB/T 36199-2018 Soil quality—Guidance on the design of sampling programmes
*GB/T 36197-2018 Soil quality—Guidance on sampling techniques
*GB/T 37378-2019 Transportation—Information security specification
*GB/T 31024.4-2019 Cooperative intelligent transportation systems—Dedicated short range communications—Part 4: Equipment application specification
*GB/T 37474-2019 Methods and requirements of airbag system abuse test for automobile
*GA 1531-2018 General rules for information management of industrial electronic detonators
*GB/T 10464-2017 Sunflowerseed oil
*GB/T 10464-2017/XG1-2019 Sunflowerseed oil, inckudes Amendment 1
*GJB 5309.32-2004 Test methods of initiating explosive devices 一Part 32: High frequency vibration test
*GB/T 22889-2021 Leather—Physical and mechanical tests—Determination of surface coating thickness
*GB/T 1551-2021 Test method for measuring resistivity of monocrystal silicon—In-line four-point probe and direct current two-point probe method
*GB/T 7735-2016/XG1-2021 Automated eddy current testing of seamless and welded (except submerged arc-welded) steel tubes for detection of imperfections, includes Amendment 1
*GB/T 24690-2018 Teabag
*GB/T 24279.1-2018 Textiles-Determination of certain flame retardants-Part 1: Brominated flame retardants
*GB/T 2408-2008/XG1-2018 Plastics - Determination of burning characteristics - Horizontal and vertical test,includes Amnedment 1
*TSG D7002-2023 Pressure Piping Components Type Test Regulation
*GB 36894-2018 Risk criteria for hazardous chemicals production unit and storage installations
*GB/T 36664-2018 Ships and marine technology—Ship's mooring and towing fittings—Steel rollers
*GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork
*GB 18078.1-2012 Health protection zone for agricultural and sideline food processing industry―Part 1:Slaughter,meat-processing industry
*TSG G0002-2010/XG1-2016 Supervision Administration Regulation on Energy Conservation Technology for Boiler,includes Amendment 1
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Keywords:
GB 2763-2021, GB/T 2763-2021, GBT 2763-2021, GB2763-2021, GB 2763, GB2763, GB/T2763-2021, GB/T 2763, GB/T2763, GBT2763-2021, GBT 2763, GBT2763