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Position: Chinese Standard in English/GB 2763-2021
GB 2763-2021   National Food Safety Standard-Maximum Residue Limits for Pesticides in Food (English Version)
Standard No.: GB 2763-2021 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 195000 words Price(USD):5850.0 remind me the price change

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Implemented on:2021-9-3 Delivery: via email in 1~5 business day
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Standard No.: GB 2763-2021
English Name: National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
Chinese Name: 食品安全国家标准 食品中农药最大残留限量
Professional Classification: GB    National Standard
Issued by: NHC; MOARA; SAMR
Issued on: 2021-03-03
Implemented on: 2021-9-3
Status: valid
Superseding:GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Language: English
File Format: PDF
Word Count: 195000 words
Price(USD): 5850.0
Delivery: via email in 1~5 business day
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food English National food safety standard - Maximum residue limits for pesticides in food 1 Scope This document specifies 10092 maximum residue limits of 564 pesticides such as 2,4-DB in food. This document is applicable to foods related to limits. Food categories and measurement parts (see Annex A) are used to define the application scope of pesticide maximum residue limits, which are only applicable to this document. Unless otherwise specified, where the maximum residue limit of a certain pesticide is applied to a certain food category, it is applicable to all types of foods within such category. The List of pesticides exempted from setting maximum residue limit criteria in food (see Annex B) is used to define the scope where maximum residue limit of pesticides in food are not required. 2 Normative references The following documents contain provisions which, through reference in this text, constitute provisions of this document. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies. In the matching detection methods, select the method that meets the detection requirements for detection. After the release of this document, the newly implemented national food safety standard (GB 23200) is also applicable for detection of corresponding parameters. GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.20 Determination of organophosphorous pesticide residues in foods GB/T 5009.21 Determination of carbaryl residues in cereals,oils and vegetables GB/T 5009.36 Method for analysis of hygienic standard of grains GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105 Determination of chlorothalonil residues in cucumber GB/T 5009.107 Determination of diazinon residues in vegetable foods GB/T 5009.113 Determination of thiocyclam residues in rice GB/T 5009.114 Determination of bisultap residues in rice GB/T 5009.115 Determination of tricyclazole residues in rice GB/T 5009.126 Determination of triadmefon residues in vegetable foods GB/T 5009.129 Determination of ethoxyquin residues in fruits GB/T 5009.130 Determination of fomesafen residues in soybeans and cereals GB/T 5009.131 Determination of phosmet residues in vegetable foods GB/T 5009.132 Determination of atrazine residues in foods GB/T 5009.133 Determination of chlorotoluron residues in grains GB/T 5009.134 Determination of molinate residues in rice GB/T 5009.135 Determination of chlorbenzuron residues in vegetable foods GB/T 5009.136 Determination of quintozene residues in vegetable foods GB/T 5009.142 Determination of fluazifop-butyl and its acid residues in vegetable food GB/T 5009.143 Determination of amitraz residues in vegetables, fruits, edible oil GB/T 5009.144 Determination of isofenphos-methyl residues in vegetable foods GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.147 Determination of diflubenzuron residues in vegetable foods GB/T 5009.155 Determination of isoprothiolane residues in rice GB/T 5009.160 Determination of semianitraz residues in fruits GB/T 5009.161 Determination of organophosphorus pesticide multiresidues in animal foods GB/T 5009.162 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods GB/T 5009.164 Determination of butachlor residues in rice GB/T 5009.165 Determination of 2,4-D butylate residues in grains GB/T 5009.172 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil GB/T 5009.174 Determination of metolachlor residues in peanut and soybean GB/T 5009.175 Determination of 2,4-D in grains and vegetables GB/T 5009.176 Determination of dicofol residues in tea, fruits, edible evgetable oils GB/T 5009.177 Determination of propanil residues in rice GB/T 5009.180 Determination of oxadiazon residues in cereals and peanuts GB/T 5009.184 Determination of buprofezin in cereals and vegetables GB/T 5009.200 Determination of difenzoquat residues in wheat GB/T 5009.201 Determination of diniconazole residues in pear GB/T 5009.218 Determination of multi pesticide residues in fruits and vegetables GB/T 5009.219 Determination of the residues of chlormequat chloride in cereals GB/T 5009.220 Determination of the residues of anilazine in cereals GB/T 5009.221 Determination of the residues of diquat in cereals GB/T 14553 Method of gas chromatographic for determination of organophosphorus pesticides in cereals, fruits and vegetables GB/T 14929.2 Method for determination of aldicarb residues in peanut kernel, cottonseed oil and peanut oil GB/T 19650 Method for determination of 478 pesticides and related chemicals residues in animal muscles - GC-MS method GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method GB/T 20770 Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method GB/T 20771 Determination of 486 pesticides and related chemicals residues in honey - LC-MS-MS method GB/T 20772 Determination of 461 pesticides and related chemicals residues in animal muscles - LC-MS-MS method GB/T 22243 Determination of residue limits of fluroxypyr in rice, vegetable and fruit GB/T 22979 Determination of boscalid residues in milk and milk powder - GC-MS method GB 23200.2 National food safety standards - Determination of herbicide residues - Part 2: Determination of diphenyl ether herbicide residues in cereals and oil seeds by gas chromatography-mass spectrometry GB 23200.3 National food safety standards - Determination of herbicide residues - Part 3: Determination of cyclohexanediones herbicide residues in foods by liquid chromatography-mass spectrometry/mass spectrometry GB 23200.6 National food safety standards - Determination of herbicide residues - Part 6: Determination of amitrole residue in foods by liquid chromatography-mass spectrometry/mass spectrometry GB 23200.8 National food safety standards - Determination of 500 pesticides and related chemicals residues in fruits and vegetables - Gas chromatography-mass spectrometry GB 23200.9 National food safety standards - Determination of 475 pesticides and related chemicals residues in grains - Gas chromatography-mass spectrometry GB 23200.11 National food safety standards - Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf - Liqulid chromatography- mass spectrometry GB 23200.13 National food safety standards - Determination of 448 pesticides residues in tea - Liquid chromatography-mass spectrometry GB 23200.14 National food safety standards - Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine - Liquid chromatography-mass spectrometry GB 23200.15 National food safety standards - Determination of 503 pesticides residues in mushrooms - Gas chromatography-mass spectrometry   3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 residue definition any specific substances, including pesticide derivatives considered to have toxicological significance, such as pesticide transformation, metabolites, reaction products and impurities, appearing in food, agricultural products and animal feed as a result of the use of pesticides 3.2 maximum residue limit (MRL) maximum concentration of pesticides legally allowed within or on the surface of food or agricultural products, expressed in milligrams of pesticide residues per kilogram of food or agricultural products (mg/kg) 3.3 extraneous maximum residue limit (EMRL) residue limit of persistent pesticides which, although having been banned, still exist in the environment for a long term and form residues in food again, which is developed to control the pollution of these pesticide residues to food and expressed in milligrams per kilogram of pesticide residues in food or agricultural products (mg/kg) 3.4 acceptable daily intake (ADI) estimated daily intake of a substance by humans within lifetime, of which the amount detected will not hazard the health, which is expressed as intake per kilogram body weight (mg/kg bw)
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Technical requirement Annex A (Normative) Food category and determining part Annex B (Normative) List of pesticides exempted from setting maximum residue limit criteria in food Index
Referred in GB 2763-2021:
*GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
*GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
*GB/T 5009.21-2003 Determination of carbaryl residues in cereals, oils and vegetables
*GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
*GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
*GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
*GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
*GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
*GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
*GB/T 5009.113-2003 Determination of thiocyclam residues in rice
*GB/T 5009.114-2003 Determination of bisultap residues in rice
*GB/T 5009.115-2003 Determination of tricyclazole residues in rice
*GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
*GB/T 5009.129-2003 Determination of ethoxyquin residues i n fruits
*GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
*GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
*GB/T 5009.132-2003 Determination of atrazine residues in foods
*GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
*GB/T 5009.134-2003 Determination of molinate residues in rice
*GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
*GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
*GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
*GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
*GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
*GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
*GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
*GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
*GB/T 5009.155-2003 Determination of isoprothiolane residues in rice
*GB/T 5009.160-2003 Determination of semianitraz residues in fruits
*GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
*GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods
*GB/T 5009.164-2003 Determination of butachlor residues in rice
*GB/T 5009.165-2003 Determination of 2, 4-D butylate residues in grains
*GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil
*GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean
*GB/T 5009.175-2003 Determination of 2, 4-D in grains and vegetables
*GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible evgetable oils
*GB/T 5009.177-2003 Determination of propanil residues in rice
*GB/T 5009.180-2003 Determination of oxadiazon residues in cereals and peanuts
*GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables
*GB/T 5009.200-2003 Determination of difenzoquat residues in wheat
*GB/T 5009.201-2003 Determination of diniconazole residues in pear
*GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
*GB/T 5009.219-2008 Determination of the residues of chlorcholine chloride in cereals
*GB/T 5009.220-2008 Determination of the residues of anilazine in cereals
*GB/T 5009.221-2008 Determination of the residues of diquat in cereals
*GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
*GB/T 14929.2-1994 Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
*GB/T 19650-2006 Method for determination of 478 pesticides and related chemicals residues in animal muscles - GC-MS method
*GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
*GB/T 20770-2008 Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method
*GB/T 20771-2008 Determination of 486 pesticides and related chemicals residues in honey - LC-MS-MS method
*GB/T 20772-2008 Determination of 461 pesticides and related chemicals residues in animal muscles - LC-MS-MS method
*GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit
*GB/T 22979-2008 Determination of boscalid residues in milk and milk powder - GC-MS method
*GB 23200.2-2016 National food safety standard―Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry
*GB 23200.3-2016 National food safety standard―Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry
*GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
*GB 23200.8-2016 National food safety standard―Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
*GB 23200.9-2016 National food safety standard―Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry
*GB 23200.11-2016 National food safety standard―Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry
*GB 23200.13-2016 National Food Safety Standard―Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry
*GB 23200.14-2016 National Food Safety Standard―Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
*GB 23200.15-2016 National Food Safety Standard―Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry
*GB 23200.16-2016 National food safety standard―Determination of ethephon residue in fruits and vegetables Gas chromatography
*GB 23200.19-2016 National food safety standard―Determination of abamectin residue in fruits and vegetables Liquid chromatography
*GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
*GB 23200.22-2016 National food safety standard―Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography
*GB 23200.24-2016 National food safety standard―Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry
*GB 23200.29-2016 National food safety standard―Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
*GB 23200.31-2016 National food safety standard―Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry
*GB 23200.32-2016 National food safety standard―Determination of daminozide residue in foods Gas chromatography-mass spectrometry
*GB 23200.33-2016 National food safety standard―Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry
*GB 23200.34-2016 National food safety standard―Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry
*GB 23200.37-2016 National food safety standard―Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry
*GB 23200.38-2016 National food safety standard―Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry
*GB 23200.39-2016 National food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry
*GB 23200.43-2016 National food safety standard―Determination of quinclorac residue in cereals and oil seeds
*GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
*GB 23200.46-2016 National food safety standard―Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry
*GB 23200.47-2016 National food safety standard―Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
*GB 23200.49-2016 National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
*GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
*GB 23200.53-2016 National food safety standard―Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
*GB 23200.54-2016 National food safety standard―Determination of strobilurin fungicides residues in foods
*GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
*GB 23200.57-2016 National food safety standard―Determination of acetochlor residue in foods
*GB 23200.62-2016 National food safety standard―Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
*GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
*GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
*GB 23200.68-2016 National food safety standard－Determination of boscalid residue in foods Gas chromatography-mass spectrometry
*GB 23200.69-2016 National food safety standard－Determination of dinitroaniline pesticides residue in foods
*GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
*GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
*GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
*GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
*GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
*GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food
*GB 23200.104-2016 National food safety standard―Determination of MCPA and MCPB residues in meat and meat products
*GB 23200.108-2018 National food safety standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography - mass spectrometry
*GB 23200.109-2018 National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry
*GB 23200.110-2018 National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry
*GB 23200.111-2018 National food safety standard-Determination of flumetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry
*GB 23200.112-2018 National food safety standard-Determination of 9 carbamate pesticides in foods of plant origin-Liquid chromatography-post-column derivatization method
*GB 23200.113-2018 National food safety standard-Determination of 208 pesticides and metabolites residues in foods of plant origin- Gas chromatography-tandem mass spectrometry method
*GB 23200.115-2018 National food safety standard-Determination of fipronil and metabolites residues in eggs-Liqiud chromatography-tandem mass spectrometry method
*GB 23200.116-2019 National food safety standard-Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin—Gas chromatography method
*GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography
*GB/T 23204-2008 Determination of 519 pesticides and related chemicals residues in teas - GC-MS method
*GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder - GC-MS method
*GB/T 23211-2008 Determination of 493 pesticides and related chemicals residues in milk and milk powder - LC-MS-MS method
*GB/T 23376-2009 Determination of pesticides residues in tea - GC/MS method
*GB/T 23379-2009 Determination of imidacloprid residues in fruits,vegetables and teas—High performance liquid chromatographic method
*GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
*GB/T 23750-2009 Determination of Glyphosate residues in plant products-GC-MS method
*GB/T 23816-2009 Method for determination of triazine herbicide residues in soybean
*GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean
*GB/T 25222-2010 Inspection of grain and oils—Determination of phosphide residues in grain—Spectrophotometric method
*GB 29707-2013 National Food Safety Standard - Determination of Marker Residues of Amitraz in Milk - Gas Chromatography
*NY/T 761-2008 Pesticide multiresidue sceen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
*NY/T 1096-2006 Determination of glyphosate residues in food
*NY/T 1277-2007 Determination of Iprodione Residues in Vegetables by HPLC
*NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
*NY/T 1434-2007 Multi-residue Determination of 2 4-D and Other 12 Herbicides in Vegetable by LC/MS
*NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC - MS/MS
*NY/T 1455-2007 Determination of myclobutanil residue in fruits by gas chromatogram
*NY/T 1456-2007 Determination of prochloraz residue in fruits by gas chromatography
*NY/T 1616-2008 Determination of 9 sulfonylurea herbicides residues in soils by LC-MS
*NY/T 1652-2008 Determination of propargite residues in vegetables and fruits - GC
*NY/T 1679-2009 Determination of carbamate pesticide residues in ......
*NY/T 1680-2009 Determination of carbendazim and other 3 benzimi......
*NY/T 1720-2009 Determination of Seven Benzoylurea Pesticides Residues in Fruits and Vegetables by HPLC
*NY/T 1721-2009 Determination of propargite residues in tea by GC
*NY/T 1722-2009 Determination of anliazine residue residue in vegetables by HPLC
*NY/T 1725-2009 Determination of cyromazine residue in vegetables by HPLC
*NY/T 2820-2015 Determination of yishijing tebufenozide, methoxyf......
*SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method
*SN 0139-1992 Method for determination of dithiocarbamate residues in grain for export
*SN 0157-1992 Method for determination of dithiocarbamate residue in fruit for export
*SN/T 0162-2011 Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export--HPLC method
*SN/T 0192-2017 Determination of bromopropylate residue in fruits for export
*SN/T 0217-2014 Test method for residue of multiple pyrethroids in plant origin food for export - Gas chromatography-mass spectrometer
*SN/T 0293-2014 Determination of paraquat and aquacide residues in botanical food for export - LC-MS/MS method
*SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
*SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
*SN 0592-1996 Method for the determination of fenbutatin oxide residues in cereals and oil seeds for export
*SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
*SN 0685-1997 Method for the determination of propamocarb residues in cereals for export
*SN 0701-1997 Method for the determination of phosphamidon residues in cereals for export
*SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export―LC method
*SN/T 1477-2012 Determination of paclobutrazol residues in food for export
*SN/T 1541-2005 Inspection of the total residues of dithiocarbamate pesticides in tea for export
*SN/T 1605-2017 Determination of cyanazine,fluometuron,atrazine,propanil and linuron residues in products of plant origin for import and export—LC-MS/MS method
*SN/T 1606-2005 Inspection of phenoxy acid herbicides residues in products of plant origin for import and export - GC
*SN/T 1739-2006 Determination of organophosphrous pesticides residues in cereals and oil seeds for import and export-Gas chromatography mass spectrometry method
*SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
*SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method
*SN/T 1969-2007 Determination of bifenthrin residue in food for import and export-GC-MS method
*SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
*SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method
*SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
*SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
*SN/T 2095-2008 Determination of chlorfluazuron residues in vegetables for import and export—High performance liquid choromatographic method
*SN/T 2147-2008 Determination of cadusafos residues in food for import and export
*SN/T 2151-2008 Determination of pesticides residue of 28 kinds of including bioresmethrin、acinathrin、bifenthrin in food import and export - Gas chromatography-mass spectrometry（GC-MS）method
*SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
*SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
*SN/T 2212-2008 Determination of bensulfuron methyl residues in cereals for import and export—Liquid chromatography
*SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export—GC-MS method
GB 2763-2021 is referred in:
*GB 23200.8-2016 National food safety standard―Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
*GB/T 17238-2008 Fresh and frozen beef,cuts
*JTG F80/1-2004 Quality Inspection and Evaluation Standards for Highway Engineering Section 1 Civil Engineering
*GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
*JJG 971-2019 Liquid Level Gauges
*T/ASC 08-2020 Guidelines on emergency operation and management of office buildings for dealing with COVID-19
*GB 17762-2022 Safe requirements of thermotolerant glassware
*GB 21288-2022 Limits for human exposure to electromagnetic fields emitted by mobile communication terminals
*GB 2890-2022 Respiratory protection—Non-powered air-purifying respirators
*GB/T 38268-2019 Determination of short chain chlorinated paraffins in textiles dyeing and finishing auxiliaries
*YD/T 3621.2-2019 N×25Gbit/s WDM-PON for 5G mobile Fronthaul—Part2: PMD requirements
*YD/T 3627-2019 5G digital cellular mobile telecommunication network-technical requirements of eMBB user equipment (Phase 1)
*GB/T 18319-2019 Textiles—Test method for solar heat storage property
*GB/T 3836.12-2019 Explosive atmospheres—Part 12：Material characteristics for combustible dusts—Test methods
*GB 28377-2019 Minimum allowable values of water efficiency and water efficiency grades for urinals
*EJ/T 331-1992 Containment Isolation Device for Fluid System after Loss of Coolant Accident
*GB 5135.1-2019 Automatic sprinkler system—Part 1:Sprinkler
*GB 5135.1-2003 Automatic sprinkler system—Part 1:Sprinkler
*GB 18296-2019 Safety property requirements and test methods for automobile fuel tank and its installation
*GB/T 1535-2017/XG1-2019 Soya bean oil, includes Amendment 1
*GB/T 24610.1-2019 Rolling bearings—Measuring methods for vibration—Part 1:Fundamentals
*GB/T 24610.4-2019 Rolling bearings—Measuring methods for vibration—Part 4:Radial cylindrical roller bearings with cylindrical bore and outside surface
*GB/T 12764-2019 Rolling bearings—Needle roller bearings with drawn cup and without inner ring—Boundary dimensions,geometrical product specifications(GPS)and tolerance values
*GB/T 36927-2018 Judgment guideline of children's jewellery
*GB/T 7962.21-2019 Test method of colourless optical glass—Part 21:Resistance to attack by aqueous alkaline solutions
*GB/T 3903.43-2019 Footwear—Test methods for uppers,lining and insocks—Seam strength
*SH/T 3081-2019 Design code for instrument earthing in petrochemical industry
*GB 15744-2019 The limits and measurement methods of fuel consumption for motorcycles and mopeds
*AQ 9010-2019 Specifications for accidents prevention technical service on work safety liability insurance
*GB/T 19836-2019/XG1-2022 Instrumentation for electric vehicles (including Amendment 1)
*GB/T 223.88-2019 Iron, steel and alloy—Determination of calcium and magnesium contents—Inductively coupled plasma atomic emission spectrometric method
*GB/T 17888.1-2020 Safety of machinery—Permanent means of access to machinery—Part 1:Choice of fixed means and general requirements of access
*GM/T 0065-2019 Specification for capability construction of production and guarantee for commercial-cryptographic products
*GB/T 25384-2018 Wind turbines—Full scale structural testing of rotor blade
*GA/T 911-2019 Information security technology Security technical requirements for log analysis products
*WS/T 652-2019 Standard for determination of food glycemic index
*GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig
*GB/T 37419-2019 Small craft—Electrical/electronic control systems for steering, shift and throttle
*GB/T 1634.1-2019 Plastics—Determination of temperature of deflection under load—Part 1:General test method
*GB/T 1048-2019 Pipework components—Definition and selection of nominal pressure
*GB/T 20851.5-2019 Electronic toll collection—Dedicated short range communication—Part 5:Test methods of the main parameters in physical layer
*GB 2626-2006 Respiratory protective equipment -- non-powered air-purifying particle respirator
*GB/T 37453-2019 Ships and marine technology—Ships mooring and towing fittings—Pedestal fairleads
*GB/T 37448-2019 Ships and marine technology—Ships mooring and towing fittings—Shipside roller fairleads
*GB/T 36199-2018 Soil quality—Guidance on the design of sampling programmes
*GB/T 36197-2018 Soil quality—Guidance on sampling techniques
*GB/T 37378-2019 Transportation—Information security specification
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*GA 1531-2018 General rules for information management of industrial electronic detonators
*GB/T 10464-2017 Sunflowerseed oil
*GB/T 10464-2017/XG1-2019 Sunflowerseed oil, inckudes Amendment 1
*GJB 5309.32-2004 Test methods of initiating explosive devices 一Part 32: High frequency vibration test
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*GB/T 7735-2016/XG1-2021 Automated eddy current testing of seamless and welded (except submerged arc-welded) steel tubes for detection of imperfections, includes Amendment 1
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Code of China
Standard
GB 2763-2021  National Food Safety Standard-Maximum Residue Limits for Pesticides in Food (English Version)
Standard No.GB 2763-2021
Statusvalid
LanguageEnglish
File FormatPDF
Word Count195000 words
Price(USD)5850.0
Implemented on2021-9-3
Deliveryvia email in 1~5 business day
Detail of GB 2763-2021
Standard No.
GB 2763-2021
English Name
National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
Chinese Name
食品安全国家标准 食品中农药最大残留限量
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
NHC; MOARA; SAMR
Issued on
2021-03-03
Implemented on
2021-9-3
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Language
English
File Format
PDF
Word Count
195000 words
Price(USD)
5850.0
Keywords
GB 2763-2021, GB/T 2763-2021, GBT 2763-2021, GB2763-2021, GB 2763, GB2763, GB/T2763-2021, GB/T 2763, GB/T2763, GBT2763-2021, GBT 2763, GBT2763
Introduction of GB 2763-2021
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food English National food safety standard - Maximum residue limits for pesticides in food 1 Scope This document specifies 10092 maximum residue limits of 564 pesticides such as 2,4-DB in food. This document is applicable to foods related to limits. Food categories and measurement parts (see Annex A) are used to define the application scope of pesticide maximum residue limits, which are only applicable to this document. Unless otherwise specified, where the maximum residue limit of a certain pesticide is applied to a certain food category, it is applicable to all types of foods within such category. The List of pesticides exempted from setting maximum residue limit criteria in food (see Annex B) is used to define the scope where maximum residue limit of pesticides in food are not required. 2 Normative references The following documents contain provisions which, through reference in this text, constitute provisions of this document. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies. In the matching detection methods, select the method that meets the detection requirements for detection. After the release of this document, the newly implemented national food safety standard (GB 23200) is also applicable for detection of corresponding parameters. GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.20 Determination of organophosphorous pesticide residues in foods GB/T 5009.21 Determination of carbaryl residues in cereals,oils and vegetables GB/T 5009.36 Method for analysis of hygienic standard of grains GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105 Determination of chlorothalonil residues in cucumber GB/T 5009.107 Determination of diazinon residues in vegetable foods GB/T 5009.113 Determination of thiocyclam residues in rice GB/T 5009.114 Determination of bisultap residues in rice GB/T 5009.115 Determination of tricyclazole residues in rice GB/T 5009.126 Determination of triadmefon residues in vegetable foods GB/T 5009.129 Determination of ethoxyquin residues in fruits GB/T 5009.130 Determination of fomesafen residues in soybeans and cereals GB/T 5009.131 Determination of phosmet residues in vegetable foods GB/T 5009.132 Determination of atrazine residues in foods GB/T 5009.133 Determination of chlorotoluron residues in grains GB/T 5009.134 Determination of molinate residues in rice GB/T 5009.135 Determination of chlorbenzuron residues in vegetable foods GB/T 5009.136 Determination of quintozene residues in vegetable foods GB/T 5009.142 Determination of fluazifop-butyl and its acid residues in vegetable food GB/T 5009.143 Determination of amitraz residues in vegetables, fruits, edible oil GB/T 5009.144 Determination of isofenphos-methyl residues in vegetable foods GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.147 Determination of diflubenzuron residues in vegetable foods GB/T 5009.155 Determination of isoprothiolane residues in rice GB/T 5009.160 Determination of semianitraz residues in fruits GB/T 5009.161 Determination of organophosphorus pesticide multiresidues in animal foods GB/T 5009.162 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods GB/T 5009.164 Determination of butachlor residues in rice GB/T 5009.165 Determination of 2,4-D butylate residues in grains GB/T 5009.172 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil GB/T 5009.174 Determination of metolachlor residues in peanut and soybean GB/T 5009.175 Determination of 2,4-D in grains and vegetables GB/T 5009.176 Determination of dicofol residues in tea, fruits, edible evgetable oils GB/T 5009.177 Determination of propanil residues in rice GB/T 5009.180 Determination of oxadiazon residues in cereals and peanuts GB/T 5009.184 Determination of buprofezin in cereals and vegetables GB/T 5009.200 Determination of difenzoquat residues in wheat GB/T 5009.201 Determination of diniconazole residues in pear GB/T 5009.218 Determination of multi pesticide residues in fruits and vegetables GB/T 5009.219 Determination of the residues of chlormequat chloride in cereals GB/T 5009.220 Determination of the residues of anilazine in cereals GB/T 5009.221 Determination of the residues of diquat in cereals GB/T 14553 Method of gas chromatographic for determination of organophosphorus pesticides in cereals, fruits and vegetables GB/T 14929.2 Method for determination of aldicarb residues in peanut kernel, cottonseed oil and peanut oil GB/T 19650 Method for determination of 478 pesticides and related chemicals residues in animal muscles - GC-MS method GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method GB/T 20770 Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method GB/T 20771 Determination of 486 pesticides and related chemicals residues in honey - LC-MS-MS method GB/T 20772 Determination of 461 pesticides and related chemicals residues in animal muscles - LC-MS-MS method GB/T 22243 Determination of residue limits of fluroxypyr in rice, vegetable and fruit GB/T 22979 Determination of boscalid residues in milk and milk powder - GC-MS method GB 23200.2 National food safety standards - Determination of herbicide residues - Part 2: Determination of diphenyl ether herbicide residues in cereals and oil seeds by gas chromatography-mass spectrometry GB 23200.3 National food safety standards - Determination of herbicide residues - Part 3: Determination of cyclohexanediones herbicide residues in foods by liquid chromatography-mass spectrometry/mass spectrometry GB 23200.6 National food safety standards - Determination of herbicide residues - Part 6: Determination of amitrole residue in foods by liquid chromatography-mass spectrometry/mass spectrometry GB 23200.8 National food safety standards - Determination of 500 pesticides and related chemicals residues in fruits and vegetables - Gas chromatography-mass spectrometry GB 23200.9 National food safety standards - Determination of 475 pesticides and related chemicals residues in grains - Gas chromatography-mass spectrometry GB 23200.11 National food safety standards - Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf - Liqulid chromatography- mass spectrometry GB 23200.13 National food safety standards - Determination of 448 pesticides residues in tea - Liquid chromatography-mass spectrometry GB 23200.14 National food safety standards - Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine - Liquid chromatography-mass spectrometry GB 23200.15 National food safety standards - Determination of 503 pesticides residues in mushrooms - Gas chromatography-mass spectrometry   3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 residue definition any specific substances, including pesticide derivatives considered to have toxicological significance, such as pesticide transformation, metabolites, reaction products and impurities, appearing in food, agricultural products and animal feed as a result of the use of pesticides 3.2 maximum residue limit (MRL) maximum concentration of pesticides legally allowed within or on the surface of food or agricultural products, expressed in milligrams of pesticide residues per kilogram of food or agricultural products (mg/kg) 3.3 extraneous maximum residue limit (EMRL) residue limit of persistent pesticides which, although having been banned, still exist in the environment for a long term and form residues in food again, which is developed to control the pollution of these pesticide residues to food and expressed in milligrams per kilogram of pesticide residues in food or agricultural products (mg/kg) 3.4 acceptable daily intake (ADI) estimated daily intake of a substance by humans within lifetime, of which the amount detected will not hazard the health, which is expressed as intake per kilogram body weight (mg/kg bw)
Contents of GB 2763-2021
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Technical requirement Annex A (Normative) Food category and determining part Annex B (Normative) List of pesticides exempted from setting maximum residue limit criteria in food Index
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Keywords:
GB 2763-2021, GB/T 2763-2021, GBT 2763-2021, GB2763-2021, GB 2763, GB2763, GB/T2763-2021, GB/T 2763, GB/T2763, GBT2763-2021, GBT 2763, GBT2763