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| Position: Chinese Standard in English/GB 2714-1981 |
| GB 2714-1981 Hygienic standard for soy sauce pickled vegetables (English Version) | |||
| Standard No.: | GB 2714-1981 | Status: | superseded |
| Language: | English | File Format: | |
| Word Count: | Price(USD): | remind me the price change | |
| Implemented on: | Delivery: | ||
| Standard No.: | GB 2714-1981 |
| English Name: | Hygienic standard for soy sauce pickled vegetables |
| Chinese Name: | 酱腌菜卫生标准 |
| Professional Classification: | GB National Standard |
| Status: | superseded |
| Superseded by: | GB 2714-1996 Hygienic standard for salted vegetables |
| Superseded on: | 1997-5-1 |
| Language: | English |
| File Format: |