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| Position: Chinese Standard in English/GB 2714-1996 |
| GB 2714-1996 Hygienic standard for salted vegetables (English Version) | |||
| Standard No.: | GB 2714-1996 | Status: | superseded |
| Language: | English | File Format: | |
| Word Count: | 3500 words | Price(USD): | 100.00 remind me the price change |
| Implemented on: | 1997-5-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 2714-1996 |
| English Name: | Hygienic standard for salted vegetables |
| Chinese Name: | 酱腌菜卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Issued on: | 1996-11-27 |
| Implemented on: | 1997-5-1 |
| Status: | superseded |
| Superseded by: | GB 2714-2003 Hygienic STANDARD for preserved vegetables |
| Superseded on: | 2004-5-1 |
| Abolished on: | 2004-05-01 |
| Superseding: | GB 2714-1981 Hygienic standard for soy sauce pickled vegetables |
| Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Price(USD): | 100.00 |
| Delivery: | via email in 1~3 business day |