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Position: Chinese Standard in English/GB 2717-2003 |
GB 2717-2003 Hygienic STANDARD for soy sauce (English Version) | |||
Standard No.: | GB 2717-2003 | Status: | superseded remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 3000 words | Price(USD): | 264.0 remind me the price change
Email: |
Implemented on: | 2004-5-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB 2717-2003 |
English Name: | Hygienic STANDARD for soy sauce |
Chinese Name: | 酱油卫生标准 |
Chinese Classification: | C53 Food sanitation |
Professional Classification: | GB National Standard |
Issued by: | AQSIQ |
Issued on: | 2003-9-24 |
Implemented on: | 2004-5-1 |
Status: | superseded |
Superseded by: | GB 2717-2018 National food safety standard - Soy sauce |
Superseded on: | 2019-12-21 |
Superseding: | GB 2717-1996 Hygienic standard for soy sauce |
Language: | English |
File Format: | |
Word Count: | 3000 words |
Price(USD): | 264.0 |
Delivery: | via email in 1~3 business day |
GB 2717-2003 is referred in:
|
GB 2717-2003 Hygienic STANDARD for soy sauce (English Version) | |||
Standard No. | GB 2717-2003 | ||
Status | superseded | ||
Language | English | ||
File Format | |||
Word Count | 3000 words | ||
Price(USD) | 264.0 | ||
Implemented on | 2004-5-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB 2717-2003 |
English Name |
Hygienic STANDARD for soy sauce |
Chinese Name |
酱油卫生标准 |
Chinese Classification |
C53 |
Professional Classification |
GB |
ICS Classification |
Issued by |
AQSIQ |
Issued on |
2003-9-24 |
Implemented on |
2004-5-1 |
Status |
superseded |
Superseded by |
GB 2717-2018 National food safety standard - Soy sauce |
Superseded on |
2019-12-21 |
Abolished on |
Superseding |
GB 2717-1996 Hygienic standard for soy sauce |
Language |
English |
File Format |
Word Count |
3000 words |
Price(USD) |
264.0 |
Keywords |
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Keywords: | ||
GB 2717-2003, GB/T 2717-2003, GBT 2717-2003, GB2717-2003, GB 2717, GB2717, GB/T2717-2003, GB/T 2717, GB/T2717, GBT2717-2003, GBT 2717, GBT2717 |