This standard specifies the application principles of food additives as well as the variety, application scope and maximum level or residue level of allowable food additives.
1 Scope 2 Terms and Definitions 3 Application Principles of Food Additives 4 Food Categorizing System 5 Application Requirements of Food Additives 6 Nutritional Fortification Substances 7 Food Spices 8 Processing Aids 9 Chewing Gum Base and Its Ingredients Appendix A (Normative) Application Requirements of Food Additives Appendix B Application Requirements of Food Spices Appendix C Application Requirements of Processing Aids for Food Industry (Hereafter Referred to as "Processing Aids") Appendix D List of Chewing Gum Base and Its Ingredients Appendix E Functional Category of Food Additives Appendix F Food Categorizing System
This standard specifies the application principles of food additives as well as the variety, application scope and maximum level or residue level of allowable food additives.
Contents of GB 2760-2011
1 Scope
2 Terms and Definitions
3 Application Principles of Food Additives
4 Food Categorizing System
5 Application Requirements of Food Additives
6 Nutritional Fortification Substances
7 Food Spices
8 Processing Aids
9 Chewing Gum Base and Its Ingredients
Appendix A (Normative) Application Requirements of Food Additives
Appendix B Application Requirements of Food Spices
Appendix C Application Requirements of Processing Aids for Food Industry (Hereafter Referred to as "Processing Aids")
Appendix D List of Chewing Gum Base and Its Ingredients
Appendix E Functional Category of Food Additives
Appendix F Food Categorizing System
