 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 31613.4-2022 |
| GB 31613.4-2022 National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method (English Version) | |||
| Standard No.: | GB 31613.4-2022 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2023-2-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 31613.4-2022 |
| English Name: | National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method |
| Chinese Name: | 食品安全国家标准 牛可食性组织中吡利霉素残留量的测定 液相色谱－串联质谱法 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| Issued by: | Ministry of Agriculture, National Health Commission, State Administration of Market Regulation |
| Issued on: | 2022-09-20 |
| Implemented on: | 2023-2-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |