Standard No.:	GB 4789.34-2012
English Name:	National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
Chinese Name:	食品安全国家标准 食品微生物学检验 双歧杆菌的鉴定
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Issued by:	MOH
Issued on:	2012-5-17
Implemented on:	2012-7-17
Status:	abolished
Superseded by:	GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
Superseded on:	2017-6-23
Abolished on:	2017-06-23
Superseding:	GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	469.00
Delivery:	via email in 1 business day

This standard specifies the examination method for bifidobacterium in food.

This standard is applicable to examination of bifidobacterium in food.

1 Scope
2 Equipment and Materials
3 Culture Medium and Reagents
4 Examination Procedures
5 Operation Procedures
6 Report
Appendix A Culture Medium
Appendix B Main Biochemical Reactions of Bifidobacterium Strains
Appendix C Determination of Organic Acid Metabolite in Bifidobacterium by Gas Chromatography