Standard No.:	GB 4789.40-2010
English Name:	National food safety standard Food microbiological examination:Enterobacter sakazakii
Chinese Name:	食品安全国家标准 食品微生物学检验 阪崎肠杆菌检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Issued by:	MOH
Issued on:	2010-3-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
Superseded on:	2017-6-23
Abolished on:	2017-06-23
Superseding:	GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	374.00
Delivery:	via email in 1 business day

1 Scope



This standard specifies examination method of enterobacter sakazakii in the food.

This standard is applicable to examination of enterobacter sakazakii in baby formula foods, milk and dairy products and the materials.