 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 5408.1-1999 |
| GB 5408.1-1999 Pasteurized milk (English Version) | |||
| Standard No.: | GB 5408.1-1999 | Status: | abolished remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 1500 words | Price(USD): | 224.0 remind me the price change |
| Implemented on: | 2000-5-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 5408.1-1999 |
| English Name: | Pasteurized milk |
| Chinese Name: | 巴氏杀菌乳 |
| Chinese Classification: | X16 Milk and dairy products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.100.10 Milk and processed milk products |
| Issued by: | CSBTS |
| Issued on: | 1999-12-17 |
| Implemented on: | 2000-5-1 |
| Status: | abolished |
| Superseded by: | GB 25191-2010 National food safety standard Modified milk GB 19645-2010 National food safety standard Pasteurized milk |
| Superseded on: | 2010-10-1 |
| Abolished on: | 2010-12-01 |
| Superseding: | GB/T 5408-1985 GB 5408-1985 Sterilized milk |
| Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |