Standard No.:	GB 5413.30-2010
English Name:	National food safety standard Determination of impurities in milk and milk products
Chinese Name:	食品安全国家标准 乳和乳制品杂质度的测定
Chinese Classification:	X16    Milk and dairy products
Professional Classification:	GB    National Standard
Issued by:	MOH
Issued on:	2010-3-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products
Superseded on:	2017-6-23
Abolished on:	2017-06-23
Superseding:	GB/T 5413.30-1997 Milk and milk powder-Determination of impurities
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	40.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the method for determining impurities in milk and milk products. This standard is applicable to the determination of impurities in pasteurized milk, sterilized milk, raw milk, condensed milk and milk powder, but not applicable to additives that contain non-lactoprotein or starch component, indissolvable coloring matter and affect filtration. 2 Normative References The documents quoted in this standard are indispensable for this standard. For dated references, only the dated versions apply to this standard. For undated references, the latest edition of the normative document (include all the amendments) is applicable to this standard. 3 Principle