Standard No.:	GB 5413.34-2010
English Name:	National food safety standard Determination of acidity in milk and milk products
Chinese Name:	食品安全国家标准 乳和乳制品酸度的测定
Chinese Classification:	X16    Milk and dairy products
Professional Classification:	GB    National Standard
Issued by:	MOH
Issued on:	2010-3-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB/T 5409-1985 Analytical methods for milk GB/T 5009.46-2003 Method for analysis of hygienic standard of milk and milk products
Superseded on:	1986-8-1
Abolished on:	2017-03-01
Superseding:	GB/T 5413.28-1997 Milk powder-Determination of titratable acidity
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	80.0
Delivery:	via email in 1~3 business day

本标准规定了乳粉、巴氏杀菌乳、灭菌乳、生乳、发酵乳、炼乳、奶油及干酪素酸度的测定方法。
本标准第一法适用于乳粉酸度的测定；第二法适用于巴氏杀菌乳、灭菌乳、生乳、发酵乳、炼乳、奶油及干酪素酸度的测定。