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Position: Chinese Standard in English/GB 5413.38-2016
GB 5413.38-2016   National Food Safety Standard - Determination of freezing point in raw milk in food (English Version)
Standard No.: GB 5413.38-2016 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 2000 words Price(USD):40.00 remind me the price change
Implemented on:2017-3-1 Delivery: immediately
Standard No.: GB 5413.38-2016
English Name: National Food Safety Standard - Determination of freezing point in raw milk in food
Chinese Name: 食品安全国家标准 生乳冰点的测定
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Issued by: National Health and Family Planning Commission
Issued on: 2016-08-31
Implemented on: 2017-3-1
Status: valid
Superseding:GB 5413.38-2010 National Food Safety Standard - Determination of freezing point in raw milk
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 40.00
Delivery: via email in 1 business day
Referred in GB 5413.38-2016:
GB 5413.38-2016 is referred in:
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