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Position: Chinese Standard in English/GB 5420-2010 |
GB 5420-2010 National food safety standard - Cheese (English Version) | |||
Standard No.: | GB 5420-2010 | Status: | superseded remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 3500 words | Price(USD): | 80.0 remind me the price change
Email: |
Implemented on: | 2010-12-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB 5420-2010 |
English Name: | National food safety standard - Cheese |
Chinese Name: | 食品安全国家标准 干酪 |
Chinese Classification: | X16 Milk and dairy products |
Professional Classification: | GB National Standard |
Issued by: | MOH |
Issued on: | 2010-3-26 |
Implemented on: | 2010-12-1 |
Status: | superseded |
Superseded by: | GB 5420-2021 National Food Safety Standard - Cheese |
Superseded on: | 2021-11-22 |
Superseding: | GB 5420-2003 Hygienic STANDARD for cheese |
Language: | English |
File Format: | |
Word Count: | 3500 words |
Price(USD): | 80.0 |
Delivery: | via email in 1~3 business day |
GB 5420-2010 National food safety standard - Cheese (English Version) | |||
Standard No. | GB 5420-2010 | ||
Status | superseded | ||
Language | English | ||
File Format | |||
Word Count | 3500 words | ||
Price(USD) | 80.0 | ||
Implemented on | 2010-12-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB 5420-2010 |
English Name |
National food safety standard - Cheese |
Chinese Name |
食品安全国家标准 干酪 |
Chinese Classification |
X16 |
Professional Classification |
GB |
ICS Classification |
Issued by |
MOH |
Issued on |
2010-3-26 |
Implemented on |
2010-12-1 |
Status |
superseded |
Superseded by |
GB 5420-2021 National Food Safety Standard - Cheese |
Superseded on |
2021-11-22 |
Abolished on |
Superseding |
GB 5420-2003 Hygienic STANDARD for cheese |
Language |
English |
File Format |
Word Count |
3500 words |
Price(USD) |
80.0 |
Keywords |
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Keywords: | ||
GB 5420-2010, GB/T 5420-2010, GBT 5420-2010, GB5420-2010, GB 5420, GB5420, GB/T5420-2010, GB/T 5420, GB/T5420, GBT5420-2010, GBT 5420, GBT5420 |