 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 8272-2009 |
| GB 8272-2009 Food additive - Sucrose esters of fatty acid (English Version) | |||
| Standard No.: | GB 8272-2009 | Status: | superseded remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 8000 words | Price(USD): | 240.0 remind me the price change |
| Implemented on: | 2009-8-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 8272-2009 |
| English Name: | Food additive - Sucrose esters of fatty acid |
| Chinese Name: | 食品添加剂 蔗糖脂肪酸酯 |
| Chinese Classification: | X41 Natural food additives |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.20 Food additives |
| Issued by: | AQSIQ; SAC |
| Issued on: | 2009-1-19 |
| Implemented on: | 2009-8-1 |
| Status: | superseded |
| Superseded by: | GB 1886.27-2015 National Food Safety Standard — Food Additives — Sucrose esters of fatty acid |
| Superseded on: | 2016-3-22 |
| Superseding: | GB 8272-1987 Food additive-Sucrose fatty acid ester |
| Language: | English |
| File Format: | |
| Word Count: | 8000 words |
| Price(USD): | 240.0 |
| Delivery: | via email in 1~3 business day |