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Position: Chinese Standard in English/GB 8318-2008
GB 8318-2008   Food additive - Oil of ginger distilled (Zingiber officinale rosc) (English Version)
Standard No.: GB 8318-2008 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2009-6-1 Delivery: via email in 1~3 business day

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,2016-3-22,2009-6-1,14113818186137F0FB82BE5A6DF24
Standard No.: GB 8318-2008
English Name: Food additive - Oil of ginger distilled (Zingiber officinale rosc)
Chinese Name: 食品添加剂 生姜(精)油 (蒸馏)
Chinese Classification: X41    Natural food additives
Professional Classification: GB    National Standard
ICS Classification: 71.100.60 71.100.60    Essential oils 71.100.60
Source Content Issued by: AQSIQ; SAC
Issued on: 2008-12-03
Implemented on: 2009-6-1
Status: superseded
Superseded by:GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
Superseded on:2016-3-22
Superseding:GB 8318-1987 Food additive-Oil of ginger (distilled)
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准与美国化学品法典FCC V:2004《生姜油》的一致性程度为非等效。
本标准规定了食品添加剂生姜(精)油(蒸馏)的要求、试验方法、检验规则、标志、包装、运输、贮存和保质期。
本标准适用于用水蒸气蒸馏法从生姜的根茎中提取的生姜(精)油。
本标准代替GB 8318-1987《食品添加剂 生姜油(蒸馏)》。
——增加了第1章范围、第2章规范性引用文件、第3章术语和定义;
——相对密度测定温度由25℃改为20℃;
——增加了附录A典型气相色谱图。
Code of China
Standard
GB 8318-2008  Food additive - Oil of ginger distilled (Zingiber officinale rosc) (English Version)
Standard No.GB 8318-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2009-6-1
Deliveryvia email in 1~3 business day
Detail of GB 8318-2008
Standard No.
GB 8318-2008
English Name
Food additive - Oil of ginger distilled (Zingiber officinale rosc)
Chinese Name
食品添加剂 生姜(精)油 (蒸馏)
Chinese Classification
X41
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2008-12-03
Implemented on
2009-6-1
Status
superseded
Superseded by
GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
Superseded on
2016-3-22
Abolished on
Superseding
GB 8318-1987 Food additive-Oil of ginger (distilled)
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
GB 8318-2008, GB/T 8318-2008, GBT 8318-2008, GB8318-2008, GB 8318, GB8318, GB/T8318-2008, GB/T 8318, GB/T8318, GBT8318-2008, GBT 8318, GBT8318
Introduction of GB 8318-2008
本标准与美国化学品法典FCC V:2004《生姜油》的一致性程度为非等效。
本标准规定了食品添加剂生姜(精)油(蒸馏)的要求、试验方法、检验规则、标志、包装、运输、贮存和保质期。
本标准适用于用水蒸气蒸馏法从生姜的根茎中提取的生姜(精)油。
本标准代替GB 8318-1987《食品添加剂 生姜油(蒸馏)》。
——增加了第1章范围、第2章规范性引用文件、第3章术语和定义;
——相对密度测定温度由25℃改为20℃;
——增加了附录A典型气相色谱图。
Contents of GB 8318-2008
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Keywords:
GB 8318-2008, GB/T 8318-2008, GBT 8318-2008, GB8318-2008, GB 8318, GB8318, GB/T8318-2008, GB/T 8318, GB/T8318, GBT8318-2008, GBT 8318, GBT8318