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Position: Chinese Standard in English/GB/T 12729.11-2008 |
GB/T 12729.11-2008 Spices and condiments—Determination of cold water-soluble extract (English Version) | |||
Standard No.: | GB/T 12729.11-2008 | Status: | valid remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 4000 words | Price(USD): | 80.0 remind me the price change
Email: |
Implemented on: | 2008-11-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB/T 12729.11-2008 |
English Name: | Spices and condiments—Determination of cold water-soluble extract |
Chinese Name: | 香辛料和调味品 冷水可溶性抽提物的测定 |
Chinese Classification: | B36 Aromatics, seasoner crop and product |
Professional Classification: | GB National Standard |
ICS Classification: | 67.220.10 67.220.10 Spices and condiments 67.220.10 |
Issued by: | AQSIQ; SAC |
Issued on: | 2008-7-16 |
Implemented on: | 2008-11-1 |
Status: | valid |
Superseding: | GB/T 12729.11-1991 Spices and condiments-Determinaiton of cold-Water soluble extract |
Language: | English |
File Format: | |
Word Count: | 4000 words |
Price(USD): | 80.0 |
Delivery: | via email in 1~3 business day |
GB/T 12729.11-2008 Spices and condiments—Determination of cold water-soluble extract (English Version) | |||
Standard No. | GB/T 12729.11-2008 | ||
Status | valid | ||
Language | English | ||
File Format | |||
Word Count | 4000 words | ||
Price(USD) | 80.0 | ||
Implemented on | 2008-11-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB/T 12729.11-2008 |
English Name |
Spices and condiments—Determination of cold water-soluble extract |
Chinese Name |
香辛料和调味品 冷水可溶性抽提物的测定 |
Chinese Classification |
B36 |
Professional Classification |
GB |
ICS Classification |
Issued by |
AQSIQ; SAC |
Issued on |
2008-7-16 |
Implemented on |
2008-11-1 |
Status |
valid |
Superseded by |
Superseded on |
Abolished on |
Superseding |
GB/T 12729.11-1991 Spices and condiments-Determinaiton of cold-Water soluble extract |
Language |
English |
File Format |
Word Count |
4000 words |
Price(USD) |
80.0 |
Keywords |
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Keywords: | ||
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