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Position: Chinese Standard in English/GB/T 13213-2006 |
GB/T 13213-2006 Canned pork minced (English Version) | |||
Standard No.: | GB/T 13213-2006 | Status: | abolished remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 3000 words | Price(USD): | 264.0 remind me the price change
Email: |
Implemented on: | 2006-12-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB/T 13213-2006 |
English Name: | Canned pork minced |
Chinese Name: | 猪肉糜类罐头 |
Chinese Classification: | X71 Canned meat |
Professional Classification: | GB National Standard |
ICS Classification: | 67.120.10 67.120.10 Meat and meat products 67.120.10 |
Issued by: | AQSIQ SAC |
Issued on: | 2006-7-18 |
Implemented on: | 2006-12-1 |
Status: | abolished |
Superseded by: | GB/T 13213-2017 Canned pork mince |
Superseded on: | 2018-2-1 |
Abolished on: | 2018-02-01 |
Superseding: | GB/T 13213-1991 GB 13213-1991 Canned chopped pork with ham QB 2299-1997 Luncheon Meat QB 1353-1991 Ham Luncheon Meat |
Language: | English |
File Format: | |
Word Count: | 3000 words |
Price(USD): | 264.0 |
Delivery: | via email in 1~3 business day |
GB/T 13213-2006 Canned pork minced (English Version) | |||
Standard No. | GB/T 13213-2006 | ||
Status | abolished | ||
Language | English | ||
File Format | |||
Word Count | 3000 words | ||
Price(USD) | 264.0 | ||
Implemented on | 2006-12-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB/T 13213-2006 |
English Name |
Canned pork minced |
Chinese Name |
猪肉糜类罐头 |
Chinese Classification |
X71 |
Professional Classification |
GB |
ICS Classification |
Issued by |
AQSIQ SAC |
Issued on |
2006-7-18 |
Implemented on |
2006-12-1 |
Status |
abolished |
Superseded by |
GB/T 13213-2017 Canned pork mince |
Superseded on |
2018-2-1 |
Abolished on |
2018-02-01 |
Superseding |
GB/T 13213-1991 GB 13213-1991 Canned chopped pork with ham QB 2299-1997 Luncheon Meat QB 1353-1991 Ham Luncheon Meat |
Language |
English |
File Format |
Word Count |
3000 words |
Price(USD) |
264.0 |
Keywords |
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Keywords: | ||
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