Standard No.:	GB/T 13484-2011
English Name:	Enamelled ware in contact with food
Chinese Name:	接触食物搪瓷制品
Chinese Classification:	Y26    Daily use enamel products
Professional Classification:	GB    National Standard
ICS Classification:	25.220.50 25.220.50    Enamels 25.220.50
Issued by:	AQSIQ;SAC
Issued on:	2011-12-5
Implemented on:	2012-6-1
Status:	valid
Superseding:	GB/T 13484-1992 Enamelled ware in contact with food
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	150.0
Delivery:	via email in 1 business day

1 Scope This standard specifies product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of enamelled ware in contact with food. It is applicable to enamelled wares in contact with food such as enamelled cooking ware and broiler for cooking, boiling, frying and grilling food and enamelled utensils used to store food. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 2828.1 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection GB 4804 Hygienic standard for enamel as food containers GB/T 7410 Terms of vitreous and porcelain enamels GB/T 9988 Test method for alkali resistance of porcelain enamels GB/T 9989 Vitreous and porcelain enamels - Determination of resistance to citric acid at room temperature GB/T 11419 Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock GB/T 11420 Measurement of specular gloss of vitreous and porcelain enamels 3 Terms and definitions

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Product classification 5 Requirements 6 Test methods 7 Inspection rules 8 Marking, packaging, transportation and storage