GB 4804-1984 English Version, GB 4804-1984 Hygienic standard for enamel as food containers (English Version)

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Position: Chinese Standard in English/GB 4804-1984

GB 4804-1984 Hygienic standard for enamel as food containers (English Version)
Standard No.:	GB 4804-1984	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	400 words	Price(USD):	50.0 remind me the price change Email:
Implemented on:	1985-9-1	Delivery:	via email in 1 business day

Standard No.:	GB 4804-1984
English Name:	Hygienic standard for enamel as food containers
Chinese Name:	搪瓷食具容器卫生标准
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	97.040.60 97.040.60 Cookware, cutlery and flatware 97.040.60
Issued by:	National Standards Bureau
Issued on:	1984-12-22
Implemented on:	1985-9-1
Status:	superseded
Superseded by:	GB 4806.3-2016 National Food Safety Standard-Enamelware
Superseded on:	2017-4-19
Abolished on:	2017-04-19
Language:	English
File Format:	PDF
Word Count:	400 words
Price(USD):	50.0
Delivery:	via email in 1 business day

GB 4804-1984 is referred in:

*GB/T 32432-2015 Domestic steel cookware
*GB/T 13484-2011 Enamelled ware in contact with food

Standard

GB 4804-1984 Hygienic standard for enamel as food containers (English Version)
Standard No.	GB 4804-1984
Status	superseded
Language	English
File Format	PDF
Word Count	400 words
Price(USD)	50.0
Implemented on	1985-9-1
Delivery	via email in 1 business day

Detail of GB 4804-1984

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of GB 4804-1984

1 Sensory Index The surface shall be smooth and the enameling shall be well-distributed, without crack openings, scale bursts, shedding porcelains, points of burst , cracks, boiling marks, hole bubbles and black exposing. 2 Physical and Chemical Property Index The physical and chemical indexes are detailed in the following table.

Contents of GB 4804-1984

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Keywords:
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