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| GB/T 14770-1993 Method for determination of ash in foods (English Version) |
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Detail of GB/T 14770-1993
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Introduction of GB/T 14770-1993
本标准规定了用灼烧法测定食品中灰分的方法。本标准适用于谷物食品、肉禽制品、乳及乳制品、水产品、果蔬制品、淀粉及淀粉制品、蛋制品、茶叶、调味品、发酵制品等食品中灰分的测定；不适用糖及糖制品中灰分的测定。
Contents of GB/T 14770-1993